the following dishes are marinated with yoghurt and fresh spices then cooked over a flamed tandoori clay oven, served out with fried onions, salad and mint sauce
balti paste made of various different spices is added to these dishes giving it a very distinctive taste, and served with nan
all the fish dishes are cooked in a traditional bengali spices
the following dishes are chefs speciality blended in unique tasty indian sauce
all the dishes are cooked with a marinated tandoori spice with thick bhoona sauce
very filling dishes, stir fried in a blend of spices and herbs with pilau rice, served with vegetable curry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.