these dishes are marinated in fresh herbs and selected oriental spices then grilled over tandoori charcoal and served with fresh salad
these dishes are from north of india, cooked with rice, pure ghee and delicately spiced and flavoured with cashew and perfume of saffron. each dish comes with a small vegetable curry.
balti is a north indian dish, originating from place in kashmir called balistan our chef has participated in a balti course in midland where baltis got first popularity and he has achieved his best award, therefore undoubtedly you can experience with mixing flavours and ingredients to your own preference. balti dishes are medium hot. with rice or nan.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.