marinated with fresh seasonal collection of herbs and spices cooked in clay oven, "tandoori" and served on a hot sizzling pan. if you prepared it to fired with spirited (brandy, whisky or rum) and served will charged at an extra 2.00
a complete course in itself, rice with a garnish of individual items and served with separate dish of vegetable curry, all based on medium strength, can be hot or mild
these are very authentic and original dishes with good flavour and texture, cooked with fresh herbs and a wide collection of seasonal spices
dishes which have formed a cornerstone of a traditional indian are now presented to you with a new perspective
daily fresh ground herbs and spices are used to create these dishes, to appreciate the full authenticity
these dishes are cooked in a balti pan with main ingredients, stir fried first before exotic spices are added, in a thick sauce, slightly tangy in taste, cooked mild, medium, or hot at your request, served with naan
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.