all starters served with green salad
marinated in yoghurt, herbs, spices, and barbecue in a special clay oven to seal in the flavours. served with fresh salad & mint sauce.
marinated in yoghurt. herbs & spices and barbecued in a special clay oven, finished in an aromatic creamy sauce.
cooked in specially prepared balti paste, onion, pepper & herbs served with nan.
bangladeshi fish catch from bay of bengal
a richly spiced medium dish, cooked with chunk of onions, capsicum and tomatoes to give a barbecued flavour
fresh green chillies, onions, coriander, garlic and ginger are used to create this hot and aromatic dish.
served with vegetable curry
sri lankan, fairly hot , tangy with coconut
fresh tomatoes, onions & green peppers smoothly blended with traditional herbs & spices.
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