served with light salad and mint sauce. some new and old favorites to wet your appetite for the delicious dishes to follow
all tandoori dishes served with mint sauce and green salad
originated centuries ago in the Himalayas region of Pakistan, Kashmir. they are prepared using fresh ingredients with roasted and ground whole spices, the rapidly stir fried in a very hot wok to seal in flavours. (served with nan)
the ingredients are prepared with lentils, lemon juice and aromatic spices to produce a hot, sweet and sour taste.served with pilau rice
a biryani dish is one where the main ingredients is cooked with basmati rice for a complete flavour. Each biryani dish is accompanied by a mixed vegetable curry
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