to start

Onion Bhaji hotness rating

shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried

£2.95

4pcs

Samosa (2 Pcs)
fried pastry filled with fresh vegetables

£2.95

vegetable

£2.95

meat

Jhal Puri hotness rating

small, diced chicken tikka cooked in a fairly hot sauce – served on a puri

£3.75

Mitaas hotness rating

grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

£3.50

Lamb Chops hotness rating

tender baby chops marinated overnight and cooked in a classic style

£5.25

2 pcs

Shimla Mirch (N) hotness rating

green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts – cooked in a clay oven

£3.75

Paneer Shashlik hotness rating

spicy home-made cheese cooked in the tandoor

£3.95

Murgh Malai (N) hotness rating

delicately spiced, succulent chicken, skewered and grilled in the Tandoor with garlic, ghee and mint

£3.75

Sheek Kebab Starter hotness rating

minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor

£3.40

Tandoori Chicken Starter hotness rating

spring chicken marinated in traditional spices and cooked in the tandoor

£3.40

1/4

Ajwani Salmon hotness rating

fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

£5.95

Tikka Starter hotness rating

chicken tikka marinated overnight and cooked in the tandoor

£3.40

chicken

£3.40

lamb

Adha Jinga hotness rating

jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

£5.95

Pathia Puri hotness rating

small prawns cooked in a sweet and sour sauce – served on a puri

£4.25

prawn

£5.50

king prawn

King Prawn Butterfly
large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

£4.75

Temple Platter hotness rating

chicken tikka, lamb chop, sheek kebab and salmon tikka

£5.75

chef's recommendations

Murgh Hara Jhul hotness rating

delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

£7.50

Garlic Chilli Chicken hotness rating

green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli

£6.95

Chicken 65 hotness rating

grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

£7.95

Benarsi hotness rating

pieces of tender grilled lamb steak, served with our chef’s speciality sauce with sliced garlic, red onion, star anise, fenugreek, coconut cream and a touch of sugar cane syrup

£7.50

Temple Sizzler hotness rating

julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

£7.50

Malai Murgh Masala (N)
delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

£6.95

Achari hotness rating

cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, India

£6.95

chicken

£6.95

lamb

Hariali hotness rating

supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste

£7.50

chicken

£7.50

lamb

Jingha Balchou hotness rating

king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

£11.50

Lamb Chop Masala (N) hotness rating

tender baby lamb chops marinated overnight & cooked in an exotic sauce

£9.95

Passanda Nawabi (N)
marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe

£7.50

chicken

£7.50

lamb

Noorjahani hotness rating

king prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices

£11.50

king prawn

£7.50

chicken

£7.50

lamb

Tandoori King Prawn Masala (N)
marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

£11.50

Jingha Hara Jhul hotness rating

delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

£11.50

Mahi Masala hotness rating

(salmon). scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard

£11.50

tandoori selections

all tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven

Nazakath hotness rating

pieces of tender lamb marinated in natural yoghurt, fresh ground nutmeg, black pepper and green papaya paste slow baked in the clay oven and drizzled with sugar syrup

£7.95

Tandoori Sea Bass hotness rating

lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad

£10.95

Barah Kebab (Lamb Chops) hotness rating

tender baby lamb chops marinated overnight and grilled to a very classic taste

£9.95

Sula Salmon hotness rating

a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

£11.50

Tandoori Mixed Grill hotness rating

a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan

£11.50

Tandoori King Prawn Main hotness rating

king prawns flavoured with mixed spices and tenderly grilled in the tandoor

£11.50

Tikka Main hotness rating

boneless chicken pieces marinated with mild spices and grilled in the tandoor

£6.75

chicken

£6.75

lamb

Tandoori Chicken hotness rating

tender chicken on the bone prepared with mild spices and grilled in the tandoor

£6.25

half

Shaslick hotness rating

marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes

£7.50

chicken

£7.50

lamb

£11.95

king prawn

£7.50

paneer

biryani dishes

exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry

Biryani hotness rating

£7.95

chicken

£8.50

lamb

Special Mixed Biryani hotness rating

£10.95

Biryani hotness rating

£7.50

vegetable

£8.95

chicken tikka

£8.95

lamb tikka

£11.50

tandoori king prawn

£8.50

prawn

traditional dishes

Korai

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

£6.95

chicken

£7.70

lamb

£7.70

baby prawn

£7.95

chicken tikka

£8.70

lamb tikka

£10.20

king prawn

Jalfrezi hotness rating

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

£6.95

chicken

£7.70

lamb

£7.70

baby prawn

£7.95

chicken tikka

£8.70

lamb tikka

£10.20

king prawn

Balti

chef’s special and frontier-stylebalti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

£6.75

chicken

£7.50

lamb

£7.50

baby prawn

£7.75

chicken tikka

£8.50

lamb tikka

£10.00

king prawn

Tikka Masala (N)
the country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce

£6.95

chicken

£7.70

lamb

Dansak hotness rating

dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

£6.75

chicken

£7.50

lamb

£7.50

baby prawn

£7.75

chicken tikka

£8.50

lamb tikka

£10.00

king prawn

Pathia hotness rating

pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

£6.75

chicken

£7.50

lamb

£7.50

baby prawn

£7.75

chicken tikka

£8.50

lamb tikka

£10.00

king prawn

Palak

(spinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion

£6.75

chicken

£7.50

lamb

£7.50

baby prawn

£7.75

chicken tikka

£8.50

lamb tikka

£10.00

king prawn

Korma (N)
very mild dish cooked in rich sauce of almonds, coconut and fresh cream

£6.75

chicken

£7.50

lamb

£7.50

baby prawn

£7.75

chicken tikka

£8.50

lamb tikka

£10.00

king prawn

Dopiaza hotness rating

from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

£6.50

chicken

£7.25

lamb

£7.25

baby prawn

£7.50

chicken tikka

£8.25

lamb tikka

£9.75

king prawn

Rogan

a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

£6.50

chicken

£7.25

lamb

£7.25

baby prawn

£7.50

chicken tikka

£8.25

lamb tikka

£9.75

king prawn

Bhuna

bhuna dishes are spicy and medium hot (semi-dry)

£6.50

chicken

£7.25

lamb

£7.25

baby prawn

£7.50

chicken tikka

£8.25

lamb tikka

£9.75

king prawn

Madras hotness rating

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

£5.95

chicken

£6.70

lamb

£6.70

baby prawn

£6.95

chicken tikka

£7.70

lamb tikka

£9.20

king prawn

Vindaloo hotness rating

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

£5.95

chicken

£6.70

lamb

£6.70

baby prawn

£6.95

chicken tikka

£7.70

lamb tikka

£9.20

king prawn

bangladeshi specialities

Jhal

thin fillets of chicken cooked with the chef’s unique very hot spices

£7.50

chicken

£7.50

lamb

Bengal Fish hotness rating

fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce

£8.95

Adha Diya hotness rating

pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

£7.50

chicken

£7.50

lamb

Aam Diya (N)
pieces of chicken cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

£7.50

chicken tikka

£7.50

lamb tikka

Chicken Beguni hotness rating

pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin

£7.50

Murghi Masala (N) hotness rating

strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

£7.95

nepalese specialities

Gurkha Jingha hotness rating

large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes

£11.50

Kachila hotness rating

classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

£7.95

vegetable side dishes

Brinjal Bhaji hotness rating

aubergine

£3.30

Gobi Gulistan hotness rating

cauliflower and peas

£3.30

Chana Masala hotness rating

chick peas

£3.30

Vegetables Curry hotness rating

£3.30

Saag Bhaji hotness rating

spinach

£3.30

Bhindi Bhaji hotness rating

okra

£3.30

Bombay Potatoes hotness rating

£3.30

Daal Tarka hotness rating

lentils

£3.30

Mushroom Bhaji hotness rating

£3.30

Cauliflower Bhaji hotness rating

£3.30

Saag Aloo hotness rating

spinach with potatoes

£3.30

Motor Paneer hotness rating

peas with cheese

£3.95

Saag Paneer hotness rating

spinach with cheese

£3.95

Saag Daal hotness rating

spinach and lentils

£3.30

Baingon Motor hotness rating

aubergine and peas

£3.30

Aloo Gobi hotness rating

potatoes and cauliflower

£3.30

Saag Khumbi hotness rating

spinach and mushrooms

£3.30

vegetable main dishes

Vegetable Noorjahani hotness rating

£5.95

Vegetable Hara Jhul hotness rating

£5.95

Vegetable Dansak hotness rating

£5.95

Mixed Vegetable Jalfrezi hotness rating

£5.75

Garlic Mushroom hotness rating

£5.75

Paneer Korai hotness rating

£6.75

Baingon Aloo Dupiaza hotness rating

£5.95

rice dish & breads

Pilau Rice

£2.30

Boiled Rice

£2.10

Mushroom Rice

£2.70

Coriander Rice

£2.70

Coconut Rice

£2.70

Plain Nan

£1.95

Keema Nan

£2.40

Peshwari Nan (N)

£2.40

Garlic Nan

£2.40

Plain Paratha

£2.50

Aloo Paratha

£2.70

Chapati

£1.20

Tandoori Roti

£1.60

Temple Special Nan
with cheese and green chillies

£2.40

condiments

Plain Papadom

£0.50

Masala Papadom

£0.50

Raitha

£1.50

Mango Chutney

£0.50

Onion Salad

£0.50

Lime Pickle

£0.50

Mint Sauce

£0.50

sauces

why not try a sauce to accompany your tandoori dish

Korma Sauce

£2.40

Madras Sauce

£2.40

Bhuna Sauce

£2.40

Passanda Sauce

£2.50

Pathia Sauce

£2.50

Masala Sauce

£2.50

salad

Green Salad
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

£1.90

Your Order

ordering for (click here to change)

Today's opening time:

Allergy Information

Clear Basket

Temple Fusion

Old Parcel Office, Jubilee Parade, Snake Lane East, Woodford, IG8 7QF

Explore Restaurant

to start

chef's recommendations

tandoori selections

biryani dishes

traditional dishes

bangladeshi specialities

nepalese specialities

vegetable side dishes

vegetable main dishes

rice dish & breads

condiments

sauces

salad

Your Order