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Temple Fusion
Indian
★★★★★★
Opens Wednesday 17:30
Temple Fusion
Old Parcel Office, Jubilee Parade, Snake Lane East, WoodfordIG8 7QF
★★★★★★
Indian
Opens Wednesday 17:30
Delivery Available
Min order: £15.00
Last order time: 23:30
Collection Available
Min order: £8.00
Last order time: 23:15
MenuInfoBook a Table
To Start
Onion Bhaji
MEDIUM
Shredded Onion Patty With Lentil Flour, Cumin, Coriander & Green Pepper, Deep-fried4pcs
£2.95
Samosa- 2 Pcs
Fried Pastry Filled With Fresh VegetablesVegetable
£2.95
Meat
£2.95
Jhal Puri
HOT
Small, Diced Chicken Tikka Cooked In A Fairly Hot Sauce – Served On A Puri£3.75
Mitaas
MEDIUM
Grilled Chicken Tikka Cooked In A Tangy Sauce With Sweet Garlic, Mango Pulp And Tamarind£3.50
Lamb Chops
MEDIUM
Tender Baby Chops Marinated Overnight And Cooked In A Classic Style2 Pcs
£5.25
Shimla Mirch (n)
MEDIUM
Green Pepper Stuffed With Mixed Vegetables, Cottage Cheese And Cashew Nuts – Cooked In A Clay Oven£3.75
Paneer Shashlik
MEDIUM
Spicy Home-made Cheese Cooked In The Tandoor£3.95
Murgh Malai (n)
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint£3.75
Sheek Kebab Starter
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor£3.40
Tandoori Chicken Starter
MEDIUM
Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor1/4
£3.40
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger & Carom Seeds£5.95
Tikka Starter
MEDIUM
Chicken Tikka Marinated Overnight And Cooked In The TandoorChicken
£3.40
Lamb
£3.40
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor£5.95
Pathia Puri
HOT
Small Prawns Cooked In A Sweet And Sour Sauce – Served On A PuriPrawn
£4.25
King Prawn
£5.50
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad£4.75
Temple Platter
MEDIUM
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka£5.75
To Start
Chef's Recommendations
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chilies And Whole Grain Mustard With A Touch Of Olive Oil£7.50
Garlic Chilli Chicken
HOT
Green Chicken Tikka Cooked With Garlic Puree, Sliced Garlic, Tomatoes, Fresh Coriander And Green Chilli£6.95
Chicken 65
MEDIUM
Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Mango Chutney, Garlic Puree, Green Chilli And Fresh Lime£7.95
Benarsi
MEDIUM
Pieces Of Tender Grilled Lamb Steak, Served With Our Chef’s Speciality Sauce With Sliced Garlic, Red Onion, Star Anise, Fenugreek, Coconut Cream And A Touch Of Sugar Cane Syrup£7.50
Temple Sizzler
MEDIUM
Julienne Cut Pieces Of Chicken Stir Fried With Light Spices, Black Pepper, Fresh Green Herbs, Onions & Green Pepper£7.50
Malai Murgh Masala (n)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Finished With Layer Of Butter And Cream£6.95
Achari
MEDIUM
Cooked With Mixed Pickle In A Medium Spiced Gravy, Very Flavoursome And A Favourite In The Hyderabad Region, IndiaChicken
£6.95
Lamb
£6.95
Hariali
HOT
Supreme Cut And Specially Prepared Pieces Of Chicken Cooked In A Rich Sauce Of Crushed Garlic, Grain Mustard And A Spinach And Coriander PasteChicken
£7.50
Lamb
£7.50
Jingha Balchou
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish£11.50
Lamb Chop Masala (n)
MEDIUM
Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Sauce£9.95
Passanda Nawabi (n)
Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri RecipeChicken
£7.50
Lamb
£7.50
Noorjahani
HOT
King Prawn Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger, And A Unique Blend Of SpicesKing Prawn
£11.50
Chicken
£7.50
Lamb
£7.50
Tandoori King Prawn Masala (n)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices£11.50
Jingha Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil£11.50
Mahi Masala
HOT
(salmon). Scottish Marinated Salmon, Cooked With Onion, Tomato, Green Chilli, And Grain Mustard£11.50
Chef's Recommendations
Tandoori Selections
All tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven
Nazakath
MEDIUM
Pieces Of Tender Lamb Marinated In Natural Yoghurt, Fresh Ground Nutmeg, Black Pepper And Green Papaya Paste Slow Baked In The Clay Oven And Drizzled With Sugar Syrup£7.95
Tandoori Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad£10.95
Barah Kebab
MEDIUM
(lamb Chops). Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste£9.95
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices£11.50
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan£11.50
Tandoori King Prawn Main
MEDIUM
King Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor£11.50
Tikka Main
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spices And Grilled In The TandoorChicken
£6.75
Lamb
£6.75
Tandoori Chicken (half)
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor£6.25
Shaslick
MEDIUM
Marinated Chicken With Coriander And Spices Grilled With Onions, Capsicum And TomatoesChicken
£7.50
Lamb
£7.50
King Prawn
£11.95
Paneer
£7.50
Tandoori Selections
Biryani Dishes
Exquisite recipe from the mughal days combines your choice
of items below with fragrant himalayan rice, cooked with
light spices – includes a medium vegetable curry
Biryani
MEDIUM
Chicken
£7.95
Lamb
£8.50
Vegetable
£7.50
Chicken Tikka
£8.95
Lamb Tikka
£8.95
Tandoori King Prawn
£11.50
Prawn
£8.50
Special Mixed Biryani
MEDIUM
£10.95
Biryani Dishes
Traditional Dishes
Korai
MEDIUM
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron SkilletChicken
£6.95
Lamb
£7.70
Baby Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.20
Jalfrezi
HOT
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron SkilletChicken
£6.95
Lamb
£7.70
Baby Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.20
Balti
MEDIUM
Chef’s Special And Frontier-stylebalti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind SauceChicken
£6.75
Lamb
£7.50
Baby Prawn
£7.50
Chicken Tikka
£7.75
Lamb Tikka
£8.50
King Prawn
£10.00
Tikka Masala (n)
The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Breast Prepared With Home-made Almond And Herbed Masala SauceChicken
£6.95
Lamb
£7.70
Dansak
HOT
Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And SourChicken
£6.75
Lamb
£7.50
Baby Prawn
£7.50
Chicken Tikka
£7.75
Lamb Tikka
£8.50
King Prawn
£10.00
Pathia
HOT
Pathia Dishes Are Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet And SourChicken
£6.75
Lamb
£7.50
Baby Prawn
£7.50
Chicken Tikka
£7.75
Lamb Tikka
£8.50
King Prawn
£10.00
Palak
MEDIUM
(spinach) Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And OnionChicken
£6.75
Lamb
£7.50
Baby Prawn
£7.50
Chicken Tikka
£7.75
Lamb Tikka
£8.50
King Prawn
£10.00
Korma (n)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh CreamChicken
£6.75
Lamb
£7.50
Baby Prawn
£7.50
Chicken Tikka
£7.75
Lamb Tikka
£8.50
King Prawn
£10.00
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium SauceChicken
£6.50
Lamb
£7.25
Baby Prawn
£7.25
Chicken Tikka
£7.50
Lamb Tikka
£8.25
King Prawn
£9.75
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And CorianderChicken
£6.50
Lamb
£7.25
Baby Prawn
£7.25
Chicken Tikka
£7.50
Lamb Tikka
£8.25
King Prawn
£9.75
Bhuna
MEDIUM
Bhuna Dishes Are Spicy And Medium Hot (semi-dry)Chicken
£6.50
Lamb
£7.25
Baby Prawn
£7.25
Chicken Tikka
£7.50
Lamb Tikka
£8.25
King Prawn
£9.75
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato SauceChicken
£5.95
Lamb
£6.70
Baby Prawn
£6.70
Chicken Tikka
£6.95
Lamb Tikka
£7.70
King Prawn
£9.20
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato SauceChicken
£5.95
Lamb
£6.70
Baby Prawn
£6.70
Chicken Tikka
£6.95
Lamb Tikka
£7.70
King Prawn
£9.20
Traditional Dishes
Bangladeshi Specialities
Jhal
VERY HOT
Thin Fillets Of Chicken Cooked With The Chef’s Unique Very Hot SpicesChicken
£7.50
Lamb
£7.50
Bengal Fish
MEDIUM
Fresh-water Fish From The Bay Of Bengal Pan – Fried With Onions, Capsicum And Coriander In A Medium Sauce£8.95
Adha Diya
HOT
Pieces Of Chicken Cooked With Lots Of Garlic, Ginger, Coconut And Cream – Garnished With Spring OnionsChicken
£7.50
Lamb
£7.50
Aam Diya (n)
Pieces Of Chicken Cooked With Mango, Cream And Coconut Sauce – Garnished With Sultanas & Sliced AlmondsChicken Tikka
£7.50
Lamb Tikka
£7.50
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served On The Aubergine Skin£7.50
Murghi Masala (n)
MEDIUM
Strips Of Tandoori Chicken Cooked In A Medium Spiced Sauce With Mince Lamb, Curry Leaves, Green Chilli And A Special Mix Of Spices, Served With A Boiled Egg£7.95
Bangladeshi Specialities
Nepalese Specialities
Gurkha Jingha
MEDIUM
Large Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spices, Cooked In A Medium Sauce – Garnished With Cherry Tomatoes£11.50
Kachila
MEDIUM
Classic Nepalese Meat-ball Dish, Slow Pan Fried Lamb Meat-balls Served On An Exotic Sauce Of Yoghurt, Ginger, Cumin, Fresh Herbs And Onion Gravy – Garnished With Curry Leaves£7.95
Nepalese Specialities
Vegetable Side Dishes
Brinjal Bhaji
MEDIUM
Aubergine£3.30
Gobi Gulistan
MEDIUM
Cauliflower And Peas£3.30
Chana Masala
MEDIUM
Chick Peas£3.30
Vegetables Curry
MEDIUM
£3.30
Saag Bhaji
MEDIUM
Spinach£3.30
Bhindi Bhaji
MEDIUM
Okra£3.30
Bombay Potatoes
MEDIUM
£3.30
Daal Tarka
MEDIUM
Lentils£3.30
Mushroom Bhaji
MEDIUM
£3.30
Cauliflower Bhaji
MEDIUM
£3.30
Saag Aloo
MEDIUM
Spinach With Potatoes£3.30
Motor Paneer
MEDIUM
Peas With Cheese£3.95
Saag Paneer
MEDIUM
Spinach With Cheese£3.95
Saag Daal
MEDIUM
Spinach And Lentils£3.30
Baingon Motor
MEDIUM
Aubergine And Peas£3.30
Aloo Gobi
MEDIUM
Potatoes And Cauliflower£3.30
Saag Khumbi
MEDIUM
Spinach And Mushrooms£3.30
Vegetable Side Dishes
Vegetable Main Dishes
Vegetable Noorjahani
HOT
£5.95
Vegetable Hara Jhul
HOT
£5.95
Vegetable Dansak
HOT
£5.95
Mixed Vegetable Jalfrezi
HOT
£5.75
Garlic Mushroom
MEDIUM
£5.75
Paneer Korai
MEDIUM
£6.75
Baingon Aloo Dupiaza
MEDIUM
£5.95
Vegetable Main Dishes
Rice Dish & Breads
Pilau Rice
£2.30
Boiled Rice
£2.10
Mushroom Rice
£2.70
Coriander Rice
£2.70
Coconut Rice
£2.70
Plain Nan
£1.95
Keema Nan
£2.40
Peshwari Nan (n)
£2.40
Garlic Nan
£2.40
Plain Paratha
£2.50
Aloo Paratha
£2.70
Chapati
£1.20
Tandoori Roti
£1.60
Temple Special Nan
With Cheese And Green Chillies£2.40
Rice Dish & Breads
Condiments
Papadom
Plain
£0.50
Masala
£0.50
Raitha
£1.50
Mango Chutney
£0.50
Onion Salad
£0.50
Lime Pickle
£0.50
Mint Sauce
£0.50
Condiments
Sauces
Why not try a sauce to accompany your tandoori dish
Korma Sauce
£2.40
Madras Sauce
£2.40
Bhuna Sauce
£2.40
Passanda Sauce
£2.50
Pathia Sauce
£2.50
Masala Sauce
£2.50
Sauces
Salads
Green Salad
Crunchy Green Salad Is Mixed With Spinach, Cucumber, Tomatoes, Lettuce And A Touch Of Sliced Onion£1.90
Salads
Order Details
Temple Fusion
60 mins
30 mins
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