boleless pieces of meat/ king prawn, marinated in yoghurt fresh ginger, garlic, oregano, fenugreek, mint saucetarragon, coriander, green chillies, lemon juice, mustard oil, then berbecued in our clay oven.
the ultimate in indian cuisine, the mughal emperors most favourite dish. biryani is the name given to rice and meat cooked together in layers with almonds, nutmeg, sultanas, fried onions, saffron, garnished with rose water, in a word biryani is a meal itself. served with a mixed vegetable sauce.
a nomadic dish. very rich and spicy in flavour. baltis consist of single or a variety of vegetables, pieces of onion, pieces of green peppers, tomatoes and touch of garlic, ginger and pure ghee, garnished with fresh herbs and coriander, the dish is cooked and served in karahi, suggest accompaniment is a naan bread.
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