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The Coriander
Indian
★★★★★★
Opens Wednesday 12:00
The Coriander
55 Aldersgate Street, BarbicanEC1A 4LA
★★★★★★
Indian
Opens Wednesday 12:00
Collection Available
Min order: £8.00
Last order time: 14:15
MenuInfoReviewsBook Table
Starters
Onion Bhaji
MEDIUM
Shredded Onion Patty With Lentils Flour, Cumin, Coriander & Green Pepper, Deep-fried - 4pcs£3.50
2pcs Samosa
Fried Pastry Filled With Fresh Vegetables Or MeatVegetable
£3.50
Meat
£3.50
Mitaas
MEDIUM
Grilled Chicken Tikka Cooked In A Tangy Sauce With Sweet Garlic, Mango Pulp And Tamarind£3.95
Lamb Chops Starter (2pcs)
MEDIUM
Tender Baby Chops Marinated Overnight And Cooked In A Classic Style£4.50
Hara Kebab (n)
Spinach And Potatoes, Stuffed With Cottage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek£3.95
Paneer Shashlik
MEDIUM
Spicy Home Made Cheese Cooked In The Tandoor£3.95
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint£3.95
Sheek Kebab Starter
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor£3.50
Tandoori Chicken Starter
MEDIUM
Quarter Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor£3.50
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger & Carom Seeds£4.50
Tikka Starter
MEDIUM
Tikka Marinated Overnight And Cooked In The TandoorChicken
£3.50
Lamb
£3.50
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor£5.95
Prawn Pathia Puri
HOT
Small Prawns Cooked In A Sweet And Sour Sauce-served On A Puri£4.50
King Prawn Butterfly
HOT
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad£4.95
Coriander Platter (for One Person)
MEDIUM
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka£6.95
King Prawn Pathia Puri
Jumbo Prawns Cooked In A Sweet And Sour Sauce-served On Puri£5.50
Starters
Chef's Recommendation
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chilies And Whole Grain Mustard With A Touch Of Olive Oil.£8.50
Garlic Chilli Chicken
HOT
Green Chicken Tikka Cooked With Garlic Puree, Sliced Garlic, Tomatoes, Fresh Coriander And Green Chilli.£8.50
Chicken 65
MEDIUM
Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Mango Chutney, Garlic Puree, Green Chilli And Fresh Lime.£9.50
Coriander Sizzler
MEDIUM
Julienne Cut Pieces Of Chicken Stir Fried With Light Spices, Black Pepper, Fresh Green Herbs, Onions & Green Pepper£8.95
Malai Murgh Masala (n)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Finished With Layer Of Butter And Cream.£8.95
Jingha Balchou
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.£12.50
Lamb Chop Masala
MEDIUM
Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Sauce.£12.50
Passanda Nawabi
Marinated Pieces Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.Chicken
£8.95
Lamb
£8.95
Noorjahani
HOT
King Prawn Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger, And A Unique Blend Of Spices.King Prawn
£12.50
Chicken
£8.50
Lamb
£8.50
Tandoori King Prawn Masala (n)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices£12.50
Jingha Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£12.50
Mahi Masala
HOT
Scottish Marinated Salmon, Cooked With Onion, Tomato, Green Chilli, And Grain Mustard.£11.50
Chef's Recommendation
Tandoori Selections
All tandoori items are marinated in yoghurt and variety of different spices, baked in a clay oven
Tandoori Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad.£12.95
Barah Kebab (lamb Chops)
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.£11.95
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.£11.50
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Tikka And Tandoori Chicken, Served With A Nan.£12.95
Tandoori King Prawn
MEDIUM
King Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor.£12.95
Tikka
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spices And Grilled In The TandoorChicken
£7.50
Lamb
£7.50
Tandoori Chicken
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.Half
£7.50
Shaslick
MEDIUM
Chicken Pieces Marinated With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.Chicken
£8.95
Lamb
£8.95
King Prawn
£13.95
Paneer
£7.95
Tandoori Selections
Biryani Dishes
Exquisite recipe from the mughal days combines your choice of item below with fragrant himalayan rice, cooked with light spices - includes a medium vegetable curry
Biryani
MEDIUM
Exquisite Recipe From The Mughal Days Combines Your Choice Of Items Below With Fragrant Himalayan Rice, Cooked With Light Spices – Includes A Medium Vegetable Curry.Chicken
£8.95
Lamb
£8.95
Prawn
£8.95
Vegetable
£8.95
Chicken Tikka
£9.95
Lamb Tikka
£9.95
Tandoori King Prawn
£13.95
Biryani Dishes
Traditional Dishes
Korai
MEDIUM
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£7.95
Lamb
£8.70
Prawn
£8.70
Chicken Tikka
£8.95
Lamb Tikka
£9.70
King Prawn
£11.45
Jalfrezi
HOT
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£7.95
Lamb
£8.70
Prawn
£8.70
Chicken Tikka
£8.95
Lamb Tikka
£9.70
King Prawn
£11.45
Tikka Masala (n)
The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Prepared With Home-made Almond And Herbed Masala Sauce.Chicken
£7.95
Lamb
£8.70
Balti
MEDIUM
Chef’s Special And Frontier-stylebalti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Dansak
HOT
Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Pathia
HOT
Pathia Dishes Are Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet And Sour.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Palak
MEDIUM
Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And Onion.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Korma (n)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Bhuna
MEDIUM
Bhuna Dishes Are Spicy And Medium Hot (semi-dry).Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.00
Traditional Dishes
Bangladeshi Specialities
Jhal
VERY HOT
Thin Fillets Of Chicken Cooked With The Chef’s Unique Very Hot Spices.Chicken
£9.50
Lamb
£9.50
Bengal Fish
MEDIUM
Fresh-water Fish From The Bay Of Bengal Pan – Fried With Onions, Capsicum And Coriander In A Medium Sauce.£9.95
Adha Diya
HOT
Pieces Of Chicken Cooked With Lots Of Garlic, Ginger, Coconut And Cream – Garnished With Spring Onions.Chicken
£8.50
Lamb
£8.50
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served On The Aubergine Skin.£8.95
Murghi Masala
Strips Of Tandoori Chicken Cooked In A Medium Spiced Sauce With Mince Lamb, Curry Leaves, Green Chilli And A Special Mix Of Spices, Served With A Boiled Egg.£9.50
Bangladeshi Specialities
Nepalese Specialities
Gurkha Jingha
MEDIUM
Large Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spices, Cooked In A Medium Sauce – Garnished With Cherry Tomatoes.£12.50
Kachila
MEDIUM
Classic Nepalese Meatball Dish, Slow Pan Fried Lamb Meatballs Served On A Exotic Sauce Of Yoghurt, Ginger, Cumin, Fresh Herbs And Onion Gravy - Garnished With Curry Leaves£8.95
Nepalese Specialities
Vegetable Main Dishes
Vegetable Noorjahani
HOT
£6.95
Vegetable Hara Jhul
HOT
£6.95
Vegetable Dansak
HOT
£6.95
Mixed Vegetable Jalfrezi
HOT
£6.95
Garlic Mushroom
MEDIUM
£6.95
Paneer Korai
MEDIUM
£7.95
Baingon Aloo Dupiaza
MEDIUM
£6.95
Vegetable Main Dishes
Vegetable Side Dishes
Gobi Gulistan
MEDIUM
Cauliflower And Peas£3.75
Chana Masala
MEDIUM
Chick Peas£3.75
Mixed Vegetables Curry
MEDIUM
£3.75
Mixed Vegetables Bhaji
MEDIUM
£3.75
Saag Bhaji
MEDIUM
Spinach£3.75
Bhindi Bhaji
MEDIUM
Okra£3.75
Bombay Potatoes
MEDIUM
£3.75
Daal Tarka
MEDIUM
Lentils£3.75
Mushroom Bhaji
MEDIUM
£3.75
Cauliflower Bhaji
MEDIUM
£3.75
Saag Aloo
MEDIUM
Spinach With Potatoes£3.75
Saag Paneer
MEDIUM
Spinach With Cheese£4.50
Motor Paneer
MEDIUM
Peas With Cheese£4.50
Saag Daal
MEDIUM
Spinach And Lentils£3.75
Baingon Motor
MEDIUM
Aubergine And Peas£3.75
Aloo Gobi
MEDIUM
Potatoes And Cauliflower£3.75
Saag Khumbi
MEDIUM
Spinach And Mushroom£3.75
Brinjal Bhaji
MEDIUM
Aubergine£3.75
Vegetable Side Dishes
Rice
Pilau Rice
£2.50
Boiled Rice
£2.20
Mushroom Rice
£2.90
Coriander Rice
£2.90
Coconut Rice
£2.90
Rice
Breads
Plain Nan
£2.00
Keema Nan
£2.50
Peshwari Nan (n)
£2.50
Garlic Nan
£2.50
Plain Paratha
£2.50
Aloo Paratha
£2.90
Chapathi
£1.40
Tandoori Roti
£2.00
Coriander Special Nan
With Cheese And Green Chillies£2.50
Breads
Condiments
Plain Papadom
£0.50
Masala Papadom
£0.50
Raitha
£1.50
Mango Chutney
£0.50
Mint Sauce
£0.50
Onion Salad
£0.50
Lime Pickle
£0.50
Green Salad
Crunchy Green Salad With Spinach, Cucumber, Tomatoes, Lettuce And A Touch Of Sliced Onion£2.50
Condiments
Opening Times
Monday
12:00 - 14:3017:30 - 23:00
Tuesday
12:00 - 14:3017:30 - 23:00
Wednesday
12:00 - 14:3017:30 - 23:00
Thursday
12:00 - 14:3017:30 - 23:00
Friday
12:00 - 14:3017:30 - 23:00
Saturday
17:30 - 23:00
Sunday
12:00 - 14:3017:30 - 22:30
Where We Are
November 2019
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For your chosen date, the restaurant is open:
From: 12:00 Until: 14:30
and
From: 17:30 Until: 23:00
★★★★★★
4.7 / 5
Order Details
The Coriander
45 mins
30 mins
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Total:
£0.00
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