chicken and lamb, king prawn marinated in a blend of freshly ground spices, herbs and homemade yoghurt, barbecued in a tandoori clay oven, served on a platter with fresh green salad
the mos famous dish - marinates with special herbs and spices grilled in clay oven and then cooked with a special chefs sauce made from a variety of mild spices and fresh cream (mild)
cooked with medium spices, very saucy
the followings popular dishes have been prepared marinataining their original flavours with the addition of unique balti spices and herbs
a delightful fairly hot dish topped with capsicum, omatoes, green chillies and thick sauce
fairly hot curry dish
shatkora is a round shape green fruit, it comes from the sylhet of bangladesh. this unique fruit has a lovely fragrant and a sour flavour in the dish
ureebis is the seeds of bangladeshi runner beans. these seeds are cooked with mild spices and finished with green chillies and coriander
very hot curry dish
a thoroughly garnished dish with onions, garlic tomatoes, capsicum and selected spices, medium hot
a medium dish with quantity of seasoned onions and capsicum
a special preparation with pimerto and garlic gamished with onion and tomato, (medium)
a beutiful combination of spicy with lentis, garlic and sugar, producing a hot sweet and taste
a little dry hot, sweet and sour dish prepared with garlic, onion, puree, black pepper, sugar and lemon
cooked with fresh spinach
a mild dish cooked with pineapple and cream
a mild dish cooked with banana and cream
very mild with creamy textute
medium spicy cooked with indian exotic frnugreek leaf
a hot dish cooked with coconut powder
medium hot with chick peas
chicken, lamb or prawn cooked together with pilau rice and delicate spices complete with vegetable curry
