balti dishes are cooked in a balti pan with main ingredients stir fried first before exotic spices are added in a thick sauce with a slightly tangy taste. all dishes are served with naan bread
tandoori & tikka dishes are not curries, they are marinated, skewered & cooked in a clay oven which is fired with charcoal, served with salad & mint sauce
bangladeshi fish dishes
the following are cooked in basmati rice, flaked almond, sultanas, spices & herbs, served with a separate mixed vegetable curry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.