Main Courses
Our chefs have endeavoured to stay true to the origins of each of these regional dishes, honestly recreating the recipes of these traditional home cooked favourites
Chicken Jalfrezi
VERY HOT
Strips Of Chicken Tossed And Cooked On An Iron Griddle With A Masala Of Capsicum And Tomato. Served Garnished With Slivers Of Green Chilli And Fresh Coriander.£6.80
Shahi Chicken Korma
Chicken Pieces Seared And Slow Cooked In A Smooth Creamy Gravy, Flavoured With Cardamoms. We Recommend The Peshwari Naan To Enrich The Taste Sensation.£6.75
Sag
Cooked In A Fresh Peppery Masala Of Fresh Spinach And Fenugreek.Chicken
£5.75
Lamb
£5.95
Karahi
HOT
Exquisite Punjabi Country Fare Of Tender Chicken Stir Fried In An Iron Karahi With A Spicy Masala Of Garlic, Onions And Tomatoes. With A Tempering Of Crushed Coriander Seeds And Crispy Red Chillies.Chicken
£6.75
Lamb
£6.95
Dhansak
HOT
Succulent Chicken Prpeared With Lentils, Fresh Herbs And Aromatic Spices.Chicken
£5.75
Lamb
£5.95
Do Pyaza
Slow Cooked In Smooth Gravy Of Caramelised And Raw Onions With Whole Spices, Served Garnished With Chunks Of Sauteed Onion And Tomatoes.Chicken
£5.75
Lamb
£5.95
Keema Mattar
Lamb Mince And Green Peas Cooked With Tomatoes And Home-made Spices.£5.95
Lamb Rogon Josh
Chunks Of Tender Lamb Cooked In A Smooth Tomato And Onion Sauce With A Touch Of Rogon.£5.95
Roshuni
Hot And Spicy Curry With Extra Garlic And Aromatic Spices.Chicken
£6.75
Lamb
£6.95
Pasanda
Chicken Braised In An Almond And Saffron Flavoured Yoghurt Sauce. Great With Kulcha Nan.Chicken
£6.75
Lamb
£6.95
Bhuna Bahgar
Boneless Pieces Of Chicken Tikka, Fresh Button Mushrooms Stir-fried With Fresh Cumin, Ginger And GarlicChicken Tikka
£6.80
Lamb Tikka
£6.95
Cazu Chicken
Diced Chicken Served In A Medium Spiced Special Sauce, Made From Red Pepper, Tomatoes And Cashew Nuts.£6.80
Bhuna Mangsho
Beef Curry Made With Sirloin Steak, Slowly Cooked In A Smooth Rich Spicy Thick Sauce.£6.95
Bhuna
Slow Cooked In A Smooth, Rich Spicy Thick Sauce.Chicken
£5.75
Lamb
£5.95
Green Chicken Curry From Goa
VERY HOT
Boneless Pieces Of Chicken Made With Freshly Pureed Coriander, Tamarind, Mint, Green Chillies And Other Herbs.£6.80
Madras
VERY HOT
Chicken
£5.75
Lamb
£5.95
Prawn
£5.95
Vindaloo
VERY HOT
Chicken
£5.75
Lamb
£5.95
Prawn
£5.95
Curry
HOT
Chicken
£5.75
Lamb
£5.95
Prawn
£5.95
Kurma
Chicken
£5.75
Lamb
£5.95
Prawn
£5.95
Shatkora
Cooked In A Sauce Flavoured With A Special Citrus Fruit Only Found In Bangladesh.Chicken
£6.95
Lamb
£6.95
Pathia
HOT
Succulent Chicken Cooked In Fresh Herbs And In A Sweet, Sour, Medium Hot Sauce.Chicken
£5.75
Lamb
£5.95
Duck Bhuna
£7.50
Duck Do Pyaza
HOT
£7.50
Duck Karahi
£7.50