tapeli dishes are cooked fresh garlic, ginger, armchor, and capsicum, tomatoes with tapeli sauce, cooked on tapeli dish decorated with fresh cream, onions, coriander and capsicum. served with nan bread
cooked by award winning chef, specialty imported food stuff directly from goa
these dishes are very popular amongst the villages of bangladesh. these dishes are prepared with fresh coriander pureed into fine sauce with a touch of mint and tossed in garlic and ginger, served with pilau rice.
special long grain rice fried chicken or lamb or prawns, served with vegetable curry
all vegetable freshly cooked
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