all tandoori items are marinated yogurt and variety of different spices, baked in a clay oven
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices- includes a medium vegetable curry.
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion.
why not try a sauce to accompany your tandoori dish.
