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  • To Start
  • Chef’s Recommendation
  • Traditional Dishes
  • Tandoori Selections
  • Bangladeshi Specialities
  • Nepalese Specialities
  • Biryani Dish
  • Vegetable Main Dishes
  • Vegetable Sides
  • Salads
  • Rice Dishes
  • Breads (g)
  • Sauces
  • Condiments
  • Lamb Kursi
    • The Coriander Amersham HP6
    Indian
    ★★★★★★
    Restaurant Closed
    The Coriander Amersham HP6

    The Coriander Amersham HP6

    Metro Court, Station Approach, Amersham

    HP6 5AZ

    ★★★★★★

    Indian

    Restaurant Closed

    Delivery Available

    Min order: £20.00

    Last order time: 22:30

    Collection Available

    Min order: £8.00

    Last order time: 23:00

    MenuInfoReviewsBook Table

    To Start

    Onion Bhaji

    MEDIUM
    Shredded Onion Patty With Lentil Flour, Cumin, Coriander & Green Pepper, Deep-fried.

    3pcs

    £4.10

    Samosa (g)

    MEDIUM
    Fried Pastry Filled With Fresh Vegetables Or Minced Lamb

    Vegetable

    £4.10

    Meat

    £4.10

    Mitaas

    MEDIUM
    Grilled Chicken Tikka Cooked In A Tangy Sauce With Sweet Garlic, Mango Pulp And Tamarind.

    £4.95

    Jhal Puri (g)

    HOT
    Small, Diced Chicken Tikka Cooked In A Fairly Hot Sauce Served On A Puri.

    £5.50

    Lamb Chops Starter

    MEDIUM
    Tender Baby Chops Marinated Overnight And Cooked In A Classic Style.

    £7.50

    Hara Kebab (g)(n)

    Spinach And Potatoes, Stuffed With Cottage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek.

    £4.90

    Paneer Shashlik

    MEDIUM
    Spicy Home-made Cheese Cooked In The Tandoor.

    £5.75

    Murgh Malai

    MEDIUM
    Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.

    £9.25

    Sheek Kebab

    MEDIUM
    Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor.

    £4.90

    Tandoori Chicken Starter

    MEDIUM
    ¼ Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.

    £4.90

    Ajwani Salmon

    MEDIUM
    Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger & Carom Seeds.

    £7.50

    Tikka Starter

    MEDIUM
    Marinated Overnight And Cooked In The Tandoor.

    Chicken

    £5.50

    Lamb

    £6.50

    Adha Jinga

    MEDIUM
    Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.

    £7.50

    Pathia Puri (g)

    HOT
    Small Prawns Cooked In A Sweet And Sour Sauce – Served On A Puri.

    Prawn

    £5.90

    King Prawn

    £6.90

    King Prawn Butterfly (g)

    Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad.

    £5.40

    Mixed Starter Platter

    MEDIUM
    Chicken Tikka, Lamb Chop, Sheek Kebab And Vegetable Samosa

    £7.50

    To Start

    Chef’s Recommendation

    Hariali Chicken

    HOT
    Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.

    £9.50

    Fish Hara Jhul

    HOT
    Tilapia Fillets Cooked In Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.

    £12.50

    Passanda Nawabi (n)

    Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.

    Chicken

    £9.50

    Lamb

    £11.10

    Chicken 65

    MEDIUM
    Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies And Fresh Lime.

    £9.95

    Butter Chicken (n)

    A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt, Coconut Cream - Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream.

    £9.50

    Malai Murgh Masala (n)

    Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Garnished With Layer Of Butter And Cream.

    £9.50

    Jingha Balchou

    MEDIUM
    King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.

    £14.50

    Lamb Chop Masala

    MEDIUM
    Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Sauce.

    £14.50

    Noorjahani

    HOT
    King Prawn Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger, And A Unique Blend Of Spices.

    King Prawn

    £14.50

    Chicken

    £9.50

    Lamb

    £11.10

    Tandoori King Prawn Masala (n)

    Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices.

    £14.50

    Jingha Hara Jhul

    HOT
    Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.

    £14.50

    Hariali Jingha

    HOT
    King Prawn Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.

    £14.50

    Murgh Hara Jhul

    HOT
    Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chilies And Whole Grain Mustard With A Touch Of Olive Oil.

    £9.50

    Coriander Sizzler

    MEDIUM
    Julienne Cut Pieces Of Chicken Stir Fried With Light Spice, Black Pepper, Fresh Green Herbs, Onions And Green Peppers.

    £9.50

    Keema Peas

    MEDIUM
    Mince Lamb Curry With Peas, Tomato, Green Chilli, Garlic, Ginger And Fresh Ground Spices

    £9.50

    Kashmiri Butter Chicken (N)

    MEDIUM
    A Trditional Style Medium Spiced Butter Chicken Tomato Green Chilli, Garlic Ginger Sauce With Garam Masala Fenugreek And Cream

    £9.50

    Chef’s Recommendation

    Traditional Dishes

    Korai

    MEDIUM
    Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet. Chicken And Lamb Option Will Be Served As Tikka.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Jalfrezi

    HOT
    Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet. Chicken And Lamb Option Will Be Served As Tikka.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Balti

    MEDIUM
    Chef’s Special And Frontier-style Balti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Dansak

    MEDIUM
    Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Pathia

    MEDIUM
    Pathia Dishes Are Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet And Sour.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Palak

    MEDIUM
    (spinach) Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And Onion.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Korma (n)

    Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Dopiaza

    MEDIUM
    From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Rogan

    MEDIUM
    A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Bhuna

    MEDIUM
    Bhuna Dishes Are Spicy And Medium Hot (semi-dry).

    Chicken

    £9.40

    Chicken Tikka

    £10.90

    Lamb

    £11.40

    Lamb Tikka

    £12.90

    Baby Prawn

    £11.40

    King Prawn

    £14.50

    Tikka Masala (n)

    The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Breast Prepared With Home-made Almond And Herbed Masala Sauce.

    Chicken

    £9.95

    Lamb

    £11.95

    Baby Prawn

    £11.95

    King Prawn

    £15.10

    Madras

    HOT
    A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.

    Chicken

    £9.15

    Chicken Tikka

    £10.65

    Lamb

    £11.15

    Lamb Tikka

    £12.65

    Baby Prawn

    £11.15

    King Prawn

    £14.25

    Vindaloo

    VERY HOT
    A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.

    Chicken

    £9.15

    Chicken Tikka

    £10.95

    Lamb

    £11.15

    Lamb Tikka

    £12.65

    Baby Prawn

    £11.15

    King Prawn

    £14.25

    Traditional Dishes

    Tandoori Selections

    All tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven

    Murgh Malai

    MEDIUM
    Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.

    £8.75

    Tandoori Sea Bass

    MEDIUM
    Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad.

    £14.50

    Barah Kebab

    MEDIUM
    Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.

    £14.50

    Sula Salmon

    MEDIUM
    A Classical Rajasthani Kebab Of Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.

    £14.50

    Tandoori Mixed Grill

    MEDIUM
    A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan.

    £14.50

    Tandoori King Prawn

    MEDIUM
    King Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor.

    £14.50

    Tikka Main

    MEDIUM
    Boneless Chicken Pieces Marinated With Mild Spices And Grilled In The Tandoor.

    Chicken

    £8.95

    Lamb

    £8.95

    Tandoori Chicken

    MEDIUM
    Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.

    Half

    £8.95

    Shashlik Main

    MEDIUM
    Marinated With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes

    Chicken

    £10.25

    Lamb

    £11.85

    King Prawn

    £15.50

    Paneer

    £9.95

    Tandoori Selections

    Bangladeshi Specialities

    Jhal

    VERY HOT
    Tandoori Spiced Fillets Of Chicken Or Lamb, Simmered In A Fiery Scotch Bonnet Sauce.

    Chicken

    £9.95

    Lamb

    £11.60

    Naga

    VERY HOT
    Cooked In A Spicy Sauce With A Touch Of Naga – A Very Hot And Aromatic Chilli.

    Chicken

    £9.95

    Lamb

    £11.60

    Bengal Fish

    MEDIUM
    Fresh-water Fish From The Bay Of Bengal Pan – Fried With Onions, Capsicum And Coriander In A Medium Sauce.

    £12.50

    Adha Diya

    HOT
    Pieces Of Chicken Cooked With Lots Of Garlic, Ginger, Coconut And Cream – Garnished With Spring Onions.

    Chicken

    £9.95

    Lamb

    £11.60

    Aam Diya (n)

    Pieces Of Chicken Tikka Cooked With Mango, Cream And Coconut Sauce – Garnished With Sultanas & Sliced Almonds.

    Chicken

    £9.95

    Lamb

    £11.60

    Chicken Beguni

    MEDIUM
    Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served With The Aubergine Skin.

    £9.95

    Bangladeshi Specialities

    Nepalese Specialities

    Gurkha Jingha

    MEDIUM
    Large Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spices, Cooked In A Medium Sauce – Garnished With Cherry Tomatoes.

    £14.50

    Nepalese Specialities

    Biryani Dish

    Exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry.

    Biryani

    MEDIUM

    Chicken

    £10.95

    Chicken Tikka

    £11.50

    Lamb

    £11.50

    Lamb Tikka

    £11.50

    Prawn

    £11.50

    Tandoori King Prawn

    £15.50

    Special Mixed

    £12.95

    Vegetable

    £9.95

    Biryani Dish

    Vegetable Main Dishes

    Vegetable Dansak

    HOT

    £7.50

    Mixed Vegetable Jalfrezi

    HOTVEGETARIAN

    £7.50

    Garlic Mushroom

    MEDIUMVEGETARIAN

    £7.50

    Paneer Korai

    MEDIUM

    £9.95

    Baingon Aloo Dupiaza

    MEDIUMVEGETARIAN

    £7.50

    Vegetable Hara Jhul

    MEDIUM

    £7.50

    Vegetable Main Dishes

    Vegetable Sides

    Saag Khumbi

    MEDIUM
    Spinach And Mushrooms

    £5.25

    Aloo Gobi

    MEDIUM
    Potatoes And Cauliflower

    £5.25

    Gobi Gulistan

    MEDIUMVEGETARIAN
    Cauliflower And Peas

    £5.25

    Chana Masala

    MEDIUMVEGETARIAN
    Chick Peas

    £5.25

    Mixed Vegetables Curry

    MEDIUM

    £5.25

    Mixed Vegetables Bhaji

    MEDIUM

    £5.25

    Saag Bhaji

    MEDIUM
    Spinach

    £5.25

    Bhindi Bhaji

    MEDIUMVEGETARIAN
    Okra

    £5.65

    Bombay Potatoes

    MEDIUM

    £5.25

    Daal Tarka

    MEDIUM
    Lentils

    £5.25

    Mushroom Bhaji

    MEDIUMVEGETARIAN

    £5.25

    Cauliflower Bhaji

    MEDIUMVEGETARIAN

    £5.25

    Saag Aloo

    MEDIUM
    Spinach With Potatoes

    £5.25

    Saag Paneer

    MEDIUM
    Spinach With Cheese

    £5.65

    Motor Paneer

    MEDIUM
    Peas With Cheese

    £5.65

    Saag Daal

    MEDIUM
    Spinach And Lentils

    £5.25

    Baingon Motor

    MEDIUMVEGETARIAN
    Aubergine And Peas

    £5.40

    Vegetable Sides

    Salads

    Crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

    Mix Salad

    £2.80

    Salads

    Rice Dishes

    Pilau Rice

    £3.00

    Boiled Rice

    £2.80

    Lemon Rice

    £3.70

    Mushroom Rice

    £3.70

    Coriander Rice

    £3.70

    Coconut Rice

    £3.70

    Rice Dishes

    Breads (g)

    Plain Nan

    £2.75

    Keema Nan

    £2.95

    Peshwari Nan

    £2.95

    Garlic Nan

    £2.95

    Paratha

    £3.25

    Aloo Paratha

    £3.60

    Special Paratha

    Stuffed With Potato, Spinach And Cheese

    £3.60

    Chapati

    £2.40

    Tandoori Roti

    £2.75

    Coriander Special Nan

    With Cheese And Green Chillies

    £2.95

    Breads (g)

    Sauces

    Korma Sauce

    £3.70

    Madras Sauce

    £3.70

    Bhuna Sauce

    £3.70

    Passanda Sauce

    £3.70

    Pathia Sauce

    £3.70

    Masala Sauce

    £3.70

    Sauces

    Condiments

    Papadom

    Plain

    £0.80

    Masala

    £0.80

    Raitha

    Onion

    £2.30

    Cucumber

    £2.30

    Mint Sauce

    £0.80

    Mango Chutney

    £0.80

    Onion Salad

    £0.80

    Mixed Pickle

    £0.80

    Condiments

    Lamb Kursi

    Whole leg of Lamb, slow roasted in the oven, served with mixed starters , vegetables and selection of rice and nun breads ( 24 Hour notice required, serves 4 people)

    Lamb Kursi

    24 Hour Notice Required, Serves 4 People

    £99.00

    Lamb Kursi

    Opening Times

    Monday
    17:30 - 23:0012:30 - 14:30
    Tuesday
    17:30 - 23:0012:00 - 14:30
    Wednesday
    17:30 - 23:0012:00 - 14:30
    Thursday
    17:30 - 23:0012:00 - 14:30
    Friday
    17:00 - 23:00
    Saturday
    17:00 - 23:0012:00 - 14:30
    Sunday
    17:00 - 22:3013:00 - 17:00

    Where We Are

    June 2025
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    ★★★★★★

    4.4 / 5

    Order Details

    The Coriander Amersham HP6
    Restaurant Closed

    Not available

    45 mins

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