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The Coriander
Indian
★★★★★★
Opens Tuesday 17:00
The Coriander
Metro Court, Station Approach, AmershamHP6 5AZ
★★★★★★
Indian
Opens Tuesday 17:00
Delivery Available
Min order: £20.00
Last order time: 22:00
Collection Available
Min order: £8.00
Last order time: 22:00
To Start
Onion Bhaji
MEDIUM
Shredded Onion Patty With Lentil Flour, Cumin, Coriander & Green Pepper, Deep-fried.3pcs
£3.30
Samosa (g)
MEDIUM
Fried Pastry Filled With Fresh Vegetables Or Minced LambVegetable
£3.30
Meat
£3.30
Mitaas
MEDIUM
Grilled Chicken Tikka Cooked In A Tangy Sauce With Sweet Garlic, Mango Pulp And Tamarind.£4.50
Jhal Puri (g)
HOT
Small, Diced Chicken Tikka Cooked In A Fairly Hot Sauce Served On A Puri.£4.50
Lamb Chops
MEDIUM
Tender Baby Chops Marinated Overnight And Cooked In A Classic Style.£6.25
Hara Kebab (g)(n)
Spinach And Potatoes, Stuffed With Cottage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek.£3.95
Paneer Shashlik
MEDIUM
Spicy Home-made Cheese Cooked In The Tandoor.£4.50
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.£4.50
Sheek Kebab
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor.£3.95
Tandoori Chicken
MEDIUM
¼ Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.£3.80
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger & Carom Seeds.£6.25
Tikka Starter
MEDIUM
Marinated Overnight And Cooked In The Tandoor.Chicken
£4.25
Lamb
£4.25
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.£6.70
Prawn Pathia Puri (g)
HOT
Small Prawns Cooked In A Sweet And Sour Sauce – Served On A Puri.£4.95
King Prawn Pathia Puri (g)
HOT
Jumbo Prawns Cooked In Sweet And Sour Sauce – Served On A Puri.£5.95
King Prawn Butterfly (g)
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad.£4.95
Coriander Platter
MEDIUM
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka.£6.70
To Start
Chef’s Recommendation
Hariali Chicken
HOT
Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£8.50
Shahi Murgh
MEDIUM
Stuffed Chicken Breast Baked In The Clay Oven And Served With A Tangy Tomato And Tamarind Sauce.£9.50
Fish Hara Jhul
HOT
Tilapia Fillets Cooked In Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£9.50
Passanda Nawabi (n)
Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.Chicken
£8.50
Lamb
£8.50
Chicken 65
MEDIUM
Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies And Fresh Lime.£8.95
Butter Chicken (n)
A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt, Coconut Cream - Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream.£8.50
Malai Murgh Masala (n)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Garnished With Layer Of Butter And Cream.£8.50
Jingha Balchou
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.£12.95
Lamb Chop Masala
MEDIUM
Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Sauce.£11.95
Noorjahani
HOT
King Prawn Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger, And A Unique Blend Of Spices.King Prawn
£12.95
Chicken
£8.50
Lamb
£8.50
Tandoori King Prawn Masala (n)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices.£12.95
Jingha Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£12.95
Hariali Jingha
HOT
King Prawn Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£12.95
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chilies And Whole Grain Mustard With A Touch Of Olive Oil.£8.50
Mahi Masala
HOT
Scottish Marinated Salmon, Cooked With Onion, Tomato, Green Chilli, And Grain Mustard.Salmon
£11.95
Coriander Sizzler
MEDIUM
Julienne Cut Pieces Of Chicken Stir Fried With Light Spice, Black Pepper, Fresh Green Herbs, Onions And Green Peppers.£8.50
Chef’s Recommendation
Traditional Dishes
Korai
MEDIUM
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet. Chicken And Lamb Option Will Be Served As Tikka.Chicken
£7.75
Chicken Tikka
£8.95
Lamb
£9.25
Lamb Tikka
£10.45
Baby Prawn
£9.25
King Prawn
£12.35
Jalfrezi
HOT
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet. Chicken And Lamb Option Will Be Served As Tikka.Chicken
£7.75
Chicken Tikka
£8.95
Lamb
£9.25
Lamb Tikka
£10.45
Baby Prawn
£9.25
King Prawn
£12.35
Balti
MEDIUM
Chef’s Special And Frontier-style Balti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.Chicken
£7.75
Chicken Tikka
£8.95
Lamb
£9.25
Lamb Tikka
£10.45
Baby Prawn
£9.25
King Prawn
£12.35
Dansak
MEDIUM
Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.Chicken
£7.50
Chicken Tikka
£8.70
Lamb
£9.00
Lamb Tikka
£10.20
Baby Prawn
£9.00
King Prawn
£12.10
Pathia
MEDIUM
Pathia Dishes Are Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet And Sour.Chicken
£7.50
Chicken Tikka
£8.70
Lamb
£9.00
Lamb Tikka
£10.20
Baby Prawn
£9.00
King Prawn
£12.10
Palak
MEDIUM
(spinach) Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And Onion.Chicken
£7.50
Chicken Tikka
£8.70
Lamb
£9.00
Lamb Tikka
£10.20
Baby Prawn
£9.00
King Prawn
£12.10
Korma (n)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.Chicken
£7.50
Chicken Tikka
£8.70
Lamb
£9.00
Lamb Tikka
£10.20
Baby Prawn
£9.00
King Prawn
£12.10
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.Chicken
£7.50
Chicken Tikka
£8.70
Lamb
£9.00
Lamb Tikka
£10.20
Baby Prawn
£9.00
King Prawn
£12.10
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.Chicken
£7.50
Chicken Tikka
£8.70
Lamb
£9.00
Lamb Tikka
£10.20
Baby Prawn
£9.00
King Prawn
£12.10
Bhuna
MEDIUM
Bhuna Dishes Are Spicy And Medium Hot (semi-dry).Chicken
£7.50
Chicken Tikka
£8.70
Lamb
£9.00
Lamb Tikka
£10.20
Baby Prawn
£9.00
King Prawn
£12.10
Tikka Masala (n)
The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Breast Prepared With Home-made Almond And Herbed Masala Sauce.Chicken
£8.25
Lamb
£9.75
King Prawn
£12.85
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£6.60
Chicken Tikka
£7.80
Lamb
£8.10
Lamb Tikka
£9.30
Baby Prawn
£8.10
King Prawn
£11.20
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£6.60
Chicken Tikka
£7.80
Lamb
£8.10
Lamb Tikka
£9.30
Baby Prawn
£8.10
King Prawn
£11.20
Traditional Dishes
Tandoori Selections
All tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.£7.95
Tandoori Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad.£10.95
Barah Kebab
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.Lamb Chops
£11.95
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.£11.95
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan.£12.50
Tandoori King Prawn
MEDIUM
King Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor.£12.95
Tikka Main
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spices And Grilled In The Tandoor.Chicken
£7.50
Lamb
£8.50
Tandoori Chicken
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.Half
£6.95
Shashlik Main
MEDIUM
Marinated With Coriander And Spices Grilled With Onions, Capsicum And TomatoesChicken
£7.95
Lamb
£8.95
King Prawn
£12.95
Paneer Shashlik Main
MEDIUM
Cubes Of Home-made Cheese, Grilled With Onions, Capsicum And Tomatoes.£7.95
Tandoori Selections
Bangladeshi Specialities
Jhal
VERY HOT
Tandoori Spiced Fillets Of Chicken Or Lamb, Simmered In A Fiery Scotch Bonnet Sauce.Chicken
£8.20
Jhal
VERY HOT
Tandoori Spiced Fillets Of Chicken Or Lamb, Simmered In A Fiery Scotch Bonnet Sauce.Lamb
£9.20
Naga
VERY HOT
Cooked In A Spicy Sauce With A Touch Of Naga – A Very Hot And Aromatic Chilli.Chicken
£8.20
Lamb
£9.20
Bengal Fish
MEDIUM
Fresh-water Fish From The Bay Of Bengal Pan – Fried With Onions, Capsicum And Coriander In A Medium Sauce.£9.50
Adha Diya
HOT
Pieces Of Chicken Cooked With Lots Of Garlic, Ginger, Coconut And Cream – Garnished With Spring Onions.Chicken
£8.20
Lamb
£9.20
Aam Diya (n)
Pieces Of Chicken Tikka Cooked With Mango, Cream And Coconut Sauce – Garnished With Sultanas & Sliced Almonds.Chicken
£8.20
Lamb
£9.20
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served With The Aubergine Skin.£7.95
Bangladeshi Specialities
Nepalese Specialities
Murgh Kathmandu
MEDIUM
Whole Breast Of Chicken Seasoned And Stuffed With Lightly Spiced Fresh Butter-nut Squash, Cheddar Cheese And Paneer, Slow Cooked In The Tandoor.£9.50
Gurkha Jingha
MEDIUM
Large Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spices, Cooked In A Medium Sauce – Garnished With Cherry Tomatoes.£12.95
Lamb Shank
MEDIUM
Traditional Slow Cooked Nepalese Lamb Shank, Served With A Rich Gravy Of Tomato, Freshly Ground Spices, Yoghurt & Lime. (subject To Availability)£10.95
Nepalese Specialities
Biryani Dish
Exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice,
cooked with light spices – includes a medium vegetable curry.
Biryani
MEDIUM
Chicken
£8.95
Chicken Tikka
£9.50
Lamb
£9.50
Lamb Tikka
£9.50
Prawn
£9.50
Tandoori King Prawn
£12.95
Special Mixed
£10.95
Vegetable
£7.95
Biryani Dish
Vegetable Main Dishes
Vegetable Dansak
HOT
£5.95
Mixed Vegetable Jalfrezi
HOTVEGETARIAN
£5.95
Garlic Mushroom
MEDIUMVEGETARIAN
£5.95
Paneer Korai
MEDIUM
£7.95
Baingon Aloo Dupiaza
MEDIUMVEGETARIAN
£5.95
Vegetable Hara Jhul
MEDIUM
£6.50
Vegetable Main Dishes
Vegetable Sides
Mishti Lao Gobi
MEDIUM
Sweet Pumpkin With Cauliflower£3.95
Saag Khumbi
MEDIUM
Spinach And Mushrooms£3.95
Aloo Gobi
MEDIUM
Potatoes And Cauliflower£3.95
Gobi Gulistan
MEDIUMVEGETARIAN
Cauliflower And Peas£3.95
Chana Masala
MEDIUMVEGETARIAN
Chick Peas£3.95
Mixed Vegetables Curry
MEDIUM
£3.95
Mixed Vegetables Bhaji
MEDIUM
£3.95
Saag Bhaji
MEDIUM
Spinach£3.95
Bhindi Bhaji
MEDIUMVEGETARIAN
Okra£4.15
Bombay Potatoes
MEDIUM
£3.95
Daal Tarka
MEDIUM
Lentils£3.95
Mushroom Bhaji
MEDIUMVEGETARIAN
£3.95
Cauliflower Bhaji
MEDIUMVEGETARIAN
£3.95
Saag Aloo
MEDIUM
Spinach With Potatoes£3.95
Saag Paneer
MEDIUM
Spinach With Cheese£4.60
Motor Paneer
MEDIUM
Peas With Cheese£4.60
Misti Lao Bhaji
MEDIUM
Sweet Pumpkin£3.95
Saag Daal
MEDIUM
Spinach And Lentils£3.95
Baingon Motor
MEDIUMVEGETARIAN
Aubergine And Peas£3.95
Vegetable Sides
Salads
Crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion.
Mix Salad
£2.10
Salads
Rice Dishes
Pilau Rice
£2.60
Boiled Rice
£2.40
Lemon Rice
£3.10
Mushroom Rice
£3.10
Coriander Rice
£3.10
Coconut Rice
£3.10
Rice Dishes
Breads (g)
Nan
£2.20
Keema Nan
£2.65
Peshwari Nan
£2.65
Garlic Nan
£2.65
Paratha
£2.90
Aloo Paratha
£2.95
Special Paratha
Stuffed With Potato, Spinach And Cheese£3.10
Chapati
£1.75
Tandoori Roti
£2.10
Coriander Special Nan
With Cheese And Green Chillies£2.65
Breads (g)
Sauces
Korma Sauce
£2.80
Madras Sauce
£2.80
Bhuna Sauce
£2.80
Passanda Sauce
£2.90
Pathia Sauce
£2.90
Masala Sauce
£2.90
Sauces
Condiments
Papadom
Plain
£0.60
Masala
£0.60
Raitha
Onion
£1.90
Cucumber
£1.90
Mint Sauce
£0.60
Mango Chutney
£0.60
Onion Salad
£0.60
Mixed Pickle
£0.60
Condiments
Opening Times
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Sunday
17:00 - 22:00
Where We Are
December 2020
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★★★★★★
4.4 / 5
Order Details
The Coriander
45 mins
30 mins
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