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The Coriander
Indian
★★★★★★
Opens Sunday 12:00
The Coriander
Metro Court, Station Approach, AmershamHP6 5AZ
★★★★★★
Indian
Opens Sunday 12:00
Collection Available
Min order: £5.00
Last order time: 14:00
MenuInfoReviewsBook Table
To Start
3pcs Onion Bhaji
MEDIUM
Shredded Onion Patty With Lentil Flour, Cumin, Coriander & Green Pepper, Deep-fried.£3.10
Samosa
MEDIUM
Fried Pastry Filled With Fresh VegetablesVegetable
£3.10
Meat
£3.10
Mitaas
MEDIUM
Grilled Chicken Tikka Cooked In A Tangy Sauce With Sweet Garlic, Mango Pulp And Tamarind.£3.95
Jhal Puri
HOT
Small, Diced Chicken Tikka Cooked In A Fairly Hot Sauce Served On A Puri.£4.50
Lamb Chops Starter
MEDIUM
Tender Baby Chops Marinated Overnight And Cooked In A Classic Style.£5.75
Hara Kebab (n)
Spinach And Potatoes, Stuffed With Cottage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek.£3.70
Paneer Shashlik Starter
MEDIUM
Spicy Home-made Cheese Cooked In The Tandoor.£4.50
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.£3.95
Sheek Kebab
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor.£3.70
Tandoori Chicken Starter
MEDIUM
Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.£3.70
Ajwani Salmon
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger & Carom Seeds.£5.95
Tikka Starter
MEDIUM
Tikka Marinated Overnight And Cooked In The Tandoor.Chicken
£3.95
Lamb
£3.95
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.£6.25
Prawn Pathia Puri
HOT
Small Prawns Cooked In A Sweet And Sour Sauce- Served On A Puri.£4.75
King Prawn Pathia Puri
HOT
Jumbo Prawns Cooked In Sweet And Sour Sauce- Served On A Puri.£5.75
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad.£4.75
Coriander Platter
MEDIUM
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka.£6.50
To Start
Tandoori Selections
All tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven
Murgh Malai Main
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.£7.95
Tandoori Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven- Served With Salad.£10.95
Barah Kebab
MEDIUM
(lamb Chops) Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.£11.50
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.£11.50
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan.£12.50
Tandoori King Prawn
MEDIUM
King Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor.£11.95
Tikka Main
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spices And Grilled In The Tandoor.Chicken
£7.50
Lamb
£8.05
Half Tandoori Chicken
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.£6.95
Shashlik
MEDIUM
Chicken Pieces Marinated With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.Chicken
£7.95
Lamb
£8.50
King Prawn
£12.50
Paneer
£7.95
Tandoori Selections
Chefs Recommendations
Hariali Chicken
HOT
Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£7.95
Passanda Nawabi (n)
Marinated Piece Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.Chicken
£8.50
Lamb
£8.50
Shahi Murgh
MEDIUM
Stuffed Chicken Breast Baked In The Clay Oven And Served With A Tangy Tomato And Tamarind Sauce.£8.95
Fish Hara Jhul
HOT
Tilapia Fillets Cooked In Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£8.95
Chicken 65
MEDIUM
Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies And Fresh Lime.£8.50
Butter Chicken (n)
A Favourite Of The Mughal Empire, Piece Of Chicken Marinated In Yoghurt, Coconut Cream- Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream.£8.50
Malai Murgh Masala (n)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Garnished With Layer Of Butter And Cream.£7.95
Jingha Balchou
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.£12.50
Lamb Chop Masala
MEDIUM
Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Sauce.£11.50
Noorjahani
HOT
King Prawn Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger And A Unique Blend Of Spices.King Prawn
£12.50
Chicken
£8.50
Lamb
£8.50
Tandoori King Prawn Masala (n)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices.£12.50
Jingha Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£11.95
Hariali Jingha
HOT
King Prawn Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£12.50
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chilies And Whole Grain Mustard With A Touch Of Olive Oil.£7.95
Mahi Masala
HOT
(salmon) Scottish Marinated Salmon, Cooked With Onion, Tomato, Green Chilli And Grain Mustard.£11.50
Coriander Sizzler
MEDIUM
Julienne Cut Pieces Of Chicken Stir Fried With Light Spice, Black Pepper, Fresh Green Herbs, Onions And Green Peppers.£7.95
Chefs Recommendations
Bangladeshi Specialities
Jhal
VERY HOT
Tandoori Spiced Fillets Of Chicken Simmered In A Fiery Scotch Bonnet Sauce.Chicken
£7.95
Lamb
£7.95
Naga
VERY HOT
Chicken Cooked In A Spicy Sauce With A Touch Of Naga- A Very Hot And Aromatic Chilli.Chicken
£7.95
Lamb
£7.95
Bengal Fish
Fresh-water Fish From The Bay Of Bengal Pan- Fried With Onions, Capsicum And Coriander In A Medium Sauce.£8.95
Adha Diya
HOT
Cooked With Lots Of Garlic, Ginger, Coconut And Cream- Garnished With Spring Onions.Chicken
£7.95
Lamb
£7.95
Aam Diya (n)
Tikka Cooked With Mango, Cream And Coconut Sauce- Garnished With Sultanas & Sliced Almonds.Chicken Tikka
£7.95
Lamb Tikka
£7.95
Chicken Beguni
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served With The Aubergine Skin.£7.95
Bangladeshi Specialities
Nepalese Specialities
Murgh Kathmandu
MEDIUM
Whole Breast Of Chicken Seasoned And Stuffed With Lightly Spiced Fresh Butter-nut Squash, Cheddar Cheese And Paneer, Slow Cooked In The Tandoor.£8.95
Gurkha Jingha
MEDIUM
Large Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spices, Cooked In A Medium Sauce- Garnished With Cherry Tomatoes.£11.95
Nepalese Specialities
Biryani Dish
Exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices - includes a medium vegetable curry
Biryani
Chicken
£8.50
Chicken Tikka
£8.95
Lamb
£8.95
Special Mixed
£10.95
Vegetable
£7.50
Lamb Tikka
£8.95
Prawn
£8.95
King Prawn
£12.50
Biryani Dish
Traditional Dishes
Korai
MEDIUM
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£7.50
Chicken Tikka
£8.50
Lamb
£8.50
Lamb Tikka
£9.50
Baby Prawn
£8.50
King Prawn
£11.00
Jalfrezi
HOT
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£7.50
Chicken Tikka
£8.50
Lamb
£8.50
Lamb Tikka
£9.50
Baby Prawn
£8.50
King Prawn
£11.00
Balti
MEDIUM
Chefs Special And Frontier-stylebalti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.Chicken
£6.95
Chicken Tikka
£7.95
Lamb
£7.95
Lamb Tikka
£8.95
Baby Prawn
£7.95
King Prawn
£10.45
Tikka Massala (n)
The Countrys Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Breast Prepared With Home-made Almond And Herbed Masala Sauce.Chicken
£7.95
Lamb
£8.95
Dansak
HOT
Dansak Dish Is Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.Chicken
£6.95
Chicken Tikka
£7.95
Lamb
£7.95
Lamb Tikka
£8.95
Baby Prawn
£7.95
King Prawn
£10.45
Pathia
HOT
Pathia Dish Is Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet And Sour.Chicken
£6.95
Chicken Tikka
£7.95
Lamb
£7.95
Lamb Tikka
£8.95
Baby Prawn
£7.95
King Prawn
£10.45
Palak-spinach
MEDIUM
Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And Onion.Chicken
£6.95
Chicken Tikka
£7.95
Lamb
£7.95
Lamb Tikka
£8.95
Baby Prawn
£7.95
King Prawn
£10.45
Korma (n)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.Chicken
£6.95
Chicken Tikka
£7.95
Lamb
£7.95
Lamb Tikka
£8.95
Baby Prawn
£7.95
King Prawn
£10.45
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.Chicken
£6.95
Chicken Tikka
£7.95
Lamb
£7.95
Lamb Tikka
£8.95
Baby Prawn
£7.95
King Prawn
£10.45
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.Chicken
£6.95
Chicken Tikka
£7.95
Lamb
£7.95
Lamb Tikka
£8.95
Baby Prawn
£7.95
King Prawn
£10.45
Bhuna
MEDIUM
Bhuna Dish Is Spicy And Medium Hot (semi-dry).Chicken
£6.95
Chicken Tikka
£7.95
Lamb
£7.95
Lamb Tikka
£8.95
Baby Prawn
£7.95
King Prawn
£10.45
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£6.25
Chicken Tikka
£7.25
Lamb
£7.25
Lamb Tikka
£8.25
Baby Prawn
£7.25
King Prawn
£9.75
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£6.25
Chicken Tikka
£7.25
Lamb
£7.25
Lamb Tikka
£8.25
Baby Prawn
£7.25
King Prawn
£9.75
Traditional Dishes
Vegetable Main Dishes
Vegetable Dansak
HOTVEGETARIAN
£5.95
Mixed Vegetable Jalfrezi
HOTVEGETARIAN
£5.95
Garlic Mushroom
MEDIUMVEGETARIAN
£5.95
Paneer Korai
MEDIUMVEGETARIAN
£7.95
Baingon Aloo Dupiaza
MEDIUMVEGETARIAN
£5.95
Vegetable Hara Jhul
MEDIUMVEGETARIAN
£6.50
Vegetable Main Dishes
Vegetable Side Dishes
Mishti Lao Gobi
MEDIUM
Sweet Pumpkin With Cauliflower£3.60
Saag Khumbi
MEDIUM
Spinach And Mushrooms£3.60
Aloo Gobi
MEDIUM
Potatoes And Cauliflower£3.60
Gobi Gulistan
MEDIUM
Cauliflower And Peas£3.60
Chana Masala
MEDIUM
Chick Peas£3.60
Mixed Vegetables Curry
MEDIUM
£3.60
Mixed Vegetables Bhaji
MEDIUM
£3.60
Saag Bhaji
MEDIUM
Spinach£3.60
Bhindi Bhaji
MEDIUM
Okra£3.80
Bombay Potatoes
MEDIUM
£3.60
Daal Tarka
MEDIUM
Lentils£3.60
Mushroom Bhaji
MEDIUM
£3.60
Cauliflower Bhaji
MEDIUM
£3.60
Saag Aloo
MEDIUM
Spinach With Potatoes£3.60
Saag Paneer
MEDIUM
Spinach With Cheese£4.25
Motor Paneer
MEDIUM
Peas With Cheese£4.25
Misti Lao Bhaji
MEDIUM
Sweet Pumpkin£3.60
Saag Daal
MEDIUM
Spinach And Lentils£3.60
Baingon Motor
MEDIUM
Aubergine And Peas£3.60
Vegetable Side Dishes
Rice & Breads
Pilau Rice
£2.40
Boiled Rice
£2.20
Lemon Rice
£2.90
Mushroom Rice
£2.90
Coriander Rice
£2.90
Coconut Rice
£2.90
Naan
£2.10
Keema Naan
£2.60
Peshwari Naan
£2.60
Garlic Naan
£2.60
Paratha
£2.70
Aloo Paratha
£2.95
Special Paratha
Stuffed Wih Potato, Spianch And Cheese£2.95
Chapati
£1.30
Tandoori Roti
£1.70
Coriander Special Naan
With Cheese And Green Chillies£2.60
Rice & Breads
Salads
Green Salad
Mixed With Spinach, Cucumber, Tomatoes, Lettuce And A Touch Of Sliced Onion.£1.75
Salads
Sauces
Sauce
Korma
£2.50
Madras
£2.50
Bhuna
£2.50
Passanda
£2.60
Pathia
£2.60
Masala
£2.60
Sauces
Condiments
Papadom
£0.60
Masala Papadom
£0.60
Raitha
Onion
£1.70
Cucumber
£1.70
Mint Sauce
£0.60
Mango Chuntey
£0.60
Onion Salad
£0.60
Mixed Pickle
£0.60
Condiments
Opening Times
Monday
17:30 - 23:0012:00 - 14:30
Tuesday
17:30 - 23:00
Wednesday
17:30 - 23:0012:00 - 14:30
Thursday
17:30 - 23:0012:00 - 14:30
Friday
17:30 - 23:3012:00 - 14:30
Saturday
17:30 - 23:3012:00 - 14:30
Sunday
17:30 - 22:3012:00 - 14:30
Where We Are
June 2019
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For your chosen date, the restaurant is open:
From: 12:00 Until: 14:30
and
From: 17:30 Until: 22:30
★★★★★★
4.5 / 5
Order Details
The Coriander
45 mins
30 mins
- Sub Total£0.00
Total:
£0.00
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