Murgh Malai
delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint.
£7.95
Tandoori Sea Bass
lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven- served with salad.
£10.95
Barah Kebab
(lamb chops) tender baby lamb chops marinated overnight and grilled to a very classic taste.
£11.50
Sula Salmon
a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices.
£11.50
Tandoori Mixed Grill
a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan.
£12.50
Tandoori King Prawn
king prawns flavoured with mixed spices and tenderly grilled in the tandoor.
£11.95
Tikka Main
boneless chicken pieces marinated with mild spices and grilled in the tandoor.
£7.50
chicken
£8.05
lamb
Tandoori Chicken Main
tender chicken on the bone prepared with mild spices and grilled in the tandoor.
£6.95
half
Shashlik
chicken pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.
£7.95
chicken
£8.50
lamb
£12.50
king prawn
£7.95
paneer
chefs recommendation
Hariali Chicken
chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£7.95
Passanda Nawabi (N)
marinated piece of chicken cooked in cream and delicate herbs, a kashmiri recipe.
£8.50
chicken
£8.50
lamb
Shahi Murgh
stuffed chicken breast baked in the clay oven and served with a tangy tomato and tamarind sauce.
£8.95
Fish Hara Jhul
tilapia fillets cooked in rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£8.95
Chicken 65
grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime.
£8.50
Butter Chicken (N)
a favourite of the mughal empire, piece of chicken marinated in yoghurt, coconut cream- cooked with plenty of butter and freshly ground garam masala with touch of cream.
£7.95
Malai Murgh Masala (N)
delicate pieces of chicken, cooked with a almond and freshly ground masala sauce garnished with layer of butter and cream.
£7.95
Jingha Balchou
king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish.
£11.95
Lamb Chop Masala
tender baby lamb chops marinated overnight & cooked in an exotic sauce.
£11.50
Noorjahani
king prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
£11.95
king prawn
£7.95
chicken
£7.95
lamb
Tandoori King Prawn Masala (N)
marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.
£11.95
Jingha Hara Jhul
delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£11.95
Hariali Jingha
king prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£11.95
Murgh Hara Jhul
delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil.
£7.95
Mahi Masala
(salmon) scottish marinated salmon, cooked with onion, tomato, green chilli and grain mustard.
£11.50
Coriander Sizzler
julienne cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.
£7.95
bangladeshi specialities
Jhal
tandoori spiced fillets of chicken simmered in a fiery scotch bonnet sauce.
£7.95
chicken
£7.95
lamb
Naga
chicken cooked in a spicy sauce with a touch of naga- a very hot and aromatic chilli.
£7.95
chicken
£7.95
lamb
Bengal Fish
fresh-water fish from the bay of bengal pan- fried with onions, capsicum and coriander in a medium sauce.
£8.95
Adha Diya
pieces of chicken cooked with lots of garlic, ginger, coconut and cream- garnished with spring onions.
£7.95
chicken
£7.95
lamb
Aam Diya (N)
pieces of chicken tikka cooked with mango, cream and coconut sauce- garnished with sultanas & sliced almonds.
£7.95
chicken
£7.95
lamb
Chicken Beguni
pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with the aubergine skin.
£7.95
nepalese specialities
Lamb Shank
traditional slow cooked nepalese lamb shank, served with a rich gravy of tomato, freshly ground spices, yoghurt and lime. (subject to availability)
£9.95
Murgh Kathmandu
whole breast of chicken seasoned and stuffed with lightly spiced fresh butter-nut squash, cheddar cheese and paneer, slow cooked in the tandoor.
£8.95
Gurkha Jingha
large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce- garnished with cherry tomatoes.
£11.95
traditional dishes
Korai
street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£7.50
chicken
£8.50
lamb
£8.50
chicken tikka
£9.50
lamb tikka
£8.50
baby prawn
£11.00
king prawn
Jalfrezi
street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£7.50
chicken
£8.50
lamb
£8.50
chicken tikka
£9.50
lamb tikka
£8.50
baby prawn
£11.00
king prawn
Balti
chefs special and frontier-stylebalti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
£6.95
chicken
£7.95
lamb
£7.95
chicken tikka
£8.95
lamb tikka
£7.95
baby prawn
£10.45
king prawn
Masala (N)
the countrys most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.
£7.95
chicken tikka
£8.95
lamb tikka
Dansak
dansak dish is fairly hot, cooked with lentils, slightly sweet and sour.
£6.95
chicken
£7.95
lamb
£7.95
chicken tikka
£8.95
lamb tikka
£7.95
baby prawn
£10.45
king prawn
Pathia
pathia dish is fairly hot, cooked with onion, tomato, slightly sweet and sour.
£6.95
chicken
£7.95
lamb
£7.95
chicken tikka
£8.95
lamb tikka
£7.95
baby prawn
£10.45
king prawn
Palak (Spinach)
traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£6.95
chicken
£7.95
lamb
£7.95
chicken tikka
£8.95
lamb tikka
£7.95
baby prawn
£10.45
king prawn
Korma (N)
very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
£6.95
chicken
£7.95
lamb
£7.95
chicken tikka
£8.95
lamb tikka
£7.95
baby prawn
£10.45
king prawn
Madras
a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£6.25
chicken
£7.25
lamb
£7.25
chicken tikka
£8.25
lamb tikka
£7.25
baby prawn
£9.75
king prawn
Vindaloo
a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£6.25
chicken
£7.25
lamb
£7.25
chicken tikka
£8.25
lamb tikka
£7.25
baby prawn
£9.75
king prawn
Dopiaza
from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
£6.95
chicken
£7.95
lamb
£7.95
chicken tikka
£8.95
lamb tikka
£7.95
baby prawn
£10.45
king prawn
Rogan
a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£6.95
chicken
£7.95
lamb
£7.95
chicken tikka
£8.95
lamb tikka
£7.95
baby prawn
£10.45
king prawn
Bhuna
bhuna dish is spicy and medium hot (semi-dry).
£6.95
chicken
£7.95
lamb
£7.95
chicken tikka
£8.95
lamb tikka
£7.95
baby prawn
£10.45
king prawn
biryani dish
Biryani
£8.95
chicken tikka
£8.95
lamb tikka
£8.50
chicken
£8.95
lamb
£8.95
prawn
£11.95
tandoori king prawn
£10.95
special mixed
£7.50
vegetable
vegetable main dishes
Vegetable Dansak
£5.95
Mixed Vegetable Jalfrezi
£5.95
Garlic Mushroom
£5.95
Paneer Korai
£7.95
Baingon Aloo Dupiaza
£5.95
Vegetable Hara Jhul
£6.50
vegetable side dishes
Mishti Lao Gobi
sweet pumpkin with cauliflower
£3.60
Saag Khumbi
spinach and mushrooms
£3.60
Aloo Gobi
potatoes and cauliflower
£3.60
Gobi Gulistan
cauliflower and peas
£3.60
Chana Masala
chick peas
£3.60
Mixed Vegetables Curry
£3.60
Mixed Vegetables Bhaji
£3.60
Saag Bhaji
spinach
£3.60
Bhindi Bhaji
okra
£3.60
Bombay Potatoes
£3.60
Daal Tarka
lentils
£3.60
Mushroom Bhaji
£3.60
Cauliflower Bhaji
£3.60
Saag Aloo
spinach with potatoes
£3.60
Saag Paneer
spinach with cheese
£4.20
Motor Paneer
peas with cheese
£4.20
Misti Lao Bhaji
sweet pumpkin
£3.60
Saag Daal
spinach and lentils
£3.60
Baingon Motor
aubergine and peas
£3.60
rice dish & bread
Pilau Rice
£2.40
Boiled Rice
£2.20
Lemon Rice
£2.90
Mushroom Rice
£2.90
Coriander Rice
£2.90
Coconut Rice
£2.90
Plain Nan
£2.10
Keema Nan
£2.60
Peshwari Nan
£2.60
Garlic Nan
£2.60
Plain Paratha
£2.70
Aloo Paratha
£2.80
Special Paratha
stuffed with potato, spinach and cheese
£2.95
Chapati
£1.30
Tandoori Roti
£1.70
Coriander Special Nan
with cheese and green chillies
If you suffer from an allergy that could endanger your health we strongly
advise you to contact the takeaway/restaurant directly prior to placing your
order. If you need their contact number, please email us at support@kukd.com. You can refer
to
our Allergy Information Page for more information on our Allergy Policies and Frequently
Asked
Questions.
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