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The Coriander Amersham HP6
Indian
★★★★★★
Opens Wednesday 17:30
The Coriander Amersham HP6
Metro Court, Station Approach, AmershamHP6 5AZ
★★★★★★
Indian
Opens Wednesday 17:30
Delivery Available
Min order: £20.00
Last order time: 22:15
Collection Available
Min order: £8.00
Last order time: 22:30
To Start
Onion Bhaji
MEDIUM
Shredded Onion Patty With Lentil Flour, Cumin, Coriander & Green Pepper, Deep-fried.3pcs
£4.10
Samosa (g)
MEDIUM
Fried Pastry Filled With Fresh Vegetables Or Minced LambVegetable
£4.10
Meat
£4.10
Mitaas
MEDIUM
Grilled Chicken Tikka Cooked In A Tangy Sauce With Sweet Garlic, Mango Pulp And Tamarind.£4.95
Jhal Puri (g)
HOT
Small, Diced Chicken Tikka Cooked In A Fairly Hot Sauce Served On A Puri.£5.50
Lamb Chops Starter
MEDIUM
Tender Baby Chops Marinated Overnight And Cooked In A Classic Style.£7.50
Hara Kebab (g)(n)
Spinach And Potatoes, Stuffed With Cottage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek.£4.90
Paneer Shashlik
MEDIUM
Spicy Home-made Cheese Cooked In The Tandoor.£5.75
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.£9.25
Sheek Kebab
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor.£4.90
Tandoori Chicken Starter
MEDIUM
¼ Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.£4.90
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger & Carom Seeds.£7.50
Tikka Starter
MEDIUM
Marinated Overnight And Cooked In The Tandoor.Chicken
£5.50
Lamb
£6.50
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.£7.50
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Pathia Puri (g)
HOT
Small Prawns Cooked In A Sweet And Sour Sauce – Served On A Puri.Prawn
£5.90
King Prawn
£6.90
King Prawn Butterfly (g)
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad.£5.40
Mixed Starter Platter
MEDIUM
Chicken Tikka, Lamb Chop, Sheek Kebab And Vegetable Samosa£7.50
To Start
Chef’s Recommendation
Hariali Chicken
HOT
Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£9.50
Fish Hara Jhul
HOT
Tilapia Fillets Cooked In Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£12.50
Passanda Nawabi (n)
Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.Chicken
£9.50
Lamb
£11.10
Chicken 65
MEDIUM
Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies And Fresh Lime.£9.95
Butter Chicken (n)
A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt, Coconut Cream - Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream.£9.50
Malai Murgh Masala (n)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Garnished With Layer Of Butter And Cream.£9.50
Jingha Balchou
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.£14.50
Lamb Chop Masala
MEDIUM
Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Sauce.£14.50
Noorjahani
HOT
King Prawn Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger, And A Unique Blend Of Spices.King Prawn
£14.50
Chicken
£9.50
Lamb
£11.10
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Tandoori King Prawn Masala (n)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices.£14.50
Jingha Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£14.50
Hariali Jingha
HOT
King Prawn Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£14.50
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chilies And Whole Grain Mustard With A Touch Of Olive Oil.£9.50
Coriander Sizzler
MEDIUM
Julienne Cut Pieces Of Chicken Stir Fried With Light Spice, Black Pepper, Fresh Green Herbs, Onions And Green Peppers.£9.50
Kashmiri Butter Chicken (N)
MEDIUM
A Trditional Style Medium Spiced Butter Chicken Tomato Green Chilli, Garlic Ginger Sauce With Garam Masala Fenugreek And Cream £9.50
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Keema Peas
MEDIUM
Mince Lamb Curry With Peas, Tomato, Green Chilli, Garlic, Ginger And Fresh Ground Spices£9.50
Chef’s Recommendation
Traditional Dishes
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Korai
MEDIUM
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet. Chicken And Lamb Option Will Be Served As Tikka.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Jalfrezi
HOT
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet. Chicken And Lamb Option Will Be Served As Tikka.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Balti
MEDIUM
Chef’s Special And Frontier-style Balti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Dansak
MEDIUM
Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Pathia
MEDIUM
Pathia Dishes Are Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet And Sour.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Palak
MEDIUM
(spinach) Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And Onion.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Korma (n)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Bhuna
MEDIUM
Bhuna Dishes Are Spicy And Medium Hot (semi-dry).Chicken
£9.40
Chicken Tikka
£10.90
Lamb
£11.40
Lamb Tikka
£12.90
Baby Prawn
£11.40
King Prawn
£14.50
Tikka Masala (n)
The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Breast Prepared With Home-made Almond And Herbed Masala Sauce.Chicken
£9.95
Lamb
£11.95
Baby Prawn
£11.95
King Prawn
£15.10
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£9.15
Chicken Tikka
£10.65
Lamb
£11.15
Lamb Tikka
£12.65
Baby Prawn
£11.15
King Prawn
£14.25
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£9.15
Chicken Tikka
£10.95
Lamb
£11.15
Lamb Tikka
£12.65
Baby Prawn
£11.15
King Prawn
£14.25
Traditional Dishes
Tandoori Selections
All tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven
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Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.£8.75
Tandoori Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad.£14.50
Barah Kebab
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.£14.50
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.£14.50
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan.£14.50
Tandoori King Prawn
MEDIUM
King Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor.£14.50
Tikka Main
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spices And Grilled In The Tandoor.Chicken
£8.95
Lamb
£8.95
Tandoori Chicken
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.Half
£8.95
Shashlik Main
MEDIUM
Marinated With Coriander And Spices Grilled With Onions, Capsicum And TomatoesChicken
£10.25
Lamb
£11.85
King Prawn
£15.50
Paneer
£9.95
Tandoori Selections
Bangladeshi Specialities
Jhal
VERY HOT
Tandoori Spiced Fillets Of Chicken Or Lamb, Simmered In A Fiery Scotch Bonnet Sauce.Chicken
£9.95
Lamb
£11.60
Naga
VERY HOT
Cooked In A Spicy Sauce With A Touch Of Naga – A Very Hot And Aromatic Chilli.Chicken
£9.95
Lamb
£11.60
Bengal Fish
MEDIUM
Fresh-water Fish From The Bay Of Bengal Pan – Fried With Onions, Capsicum And Coriander In A Medium Sauce.£12.50
Adha Diya
HOT
Pieces Of Chicken Cooked With Lots Of Garlic, Ginger, Coconut And Cream – Garnished With Spring Onions.Chicken
£9.95
Lamb
£11.60
Aam Diya (n)
Pieces Of Chicken Tikka Cooked With Mango, Cream And Coconut Sauce – Garnished With Sultanas & Sliced Almonds.Chicken
£9.95
Lamb
£11.60
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served With The Aubergine Skin.£9.95
Bangladeshi Specialities
Nepalese Specialities
Gurkha Jingha
MEDIUM
Large Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spices, Cooked In A Medium Sauce – Garnished With Cherry Tomatoes.£14.50
Nepalese Specialities
Biryani Dish
Exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice,
cooked with light spices – includes a medium vegetable curry..jpg)
Biryani
MEDIUM
Chicken
£10.95
Chicken Tikka
£11.50
Lamb
£11.50
Lamb Tikka
£11.50
Prawn
£11.50
Tandoori King Prawn
£15.50
Special Mixed
£12.95
Vegetable
£9.95
Biryani Dish
Vegetable Main Dishes
Vegetable Dansak
HOT
£7.50
Mixed Vegetable Jalfrezi
HOTVEGETARIAN
£7.50
Garlic Mushroom
MEDIUMVEGETARIAN
£7.50
Paneer Korai
MEDIUM
£9.95
Baingon Aloo Dupiaza
MEDIUMVEGETARIAN
£7.50
Vegetable Hara Jhul
MEDIUM
£7.50
Vegetable Main Dishes
Vegetable Sides
Saag Khumbi
MEDIUM
Spinach And Mushrooms£5.25
Aloo Gobi
MEDIUM
Potatoes And Cauliflower£5.25
Gobi Gulistan
MEDIUMVEGETARIAN
Cauliflower And Peas£5.25
Chana Masala
MEDIUMVEGETARIAN
Chick Peas£5.25
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Mixed Vegetables Curry
MEDIUM
£5.25
Mixed Vegetables Bhaji
MEDIUM
£5.25
Saag Bhaji
MEDIUM
Spinach£5.25
Bhindi Bhaji
MEDIUMVEGETARIAN
Okra£5.65
Bombay Potatoes
MEDIUM
£5.25
Daal Tarka
MEDIUM
Lentils£5.25
Mushroom Bhaji
MEDIUMVEGETARIAN
£5.25
Cauliflower Bhaji
MEDIUMVEGETARIAN
£5.25
Saag Aloo
MEDIUM
Spinach With Potatoes£5.25
Saag Paneer
MEDIUM
Spinach With Cheese£5.65
Motor Paneer
MEDIUM
Peas With Cheese£5.65
Saag Daal
MEDIUM
Spinach And Lentils£5.25
Baingon Motor
MEDIUMVEGETARIAN
Aubergine And Peas£5.40
Vegetable Sides
Salads
Crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion
Mix Salad
£2.80
Salads
Rice Dishes
Pilau Rice
£3.00
Boiled Rice
£2.80
Lemon Rice
£3.70
Mushroom Rice
£3.70
Coriander Rice
£3.70
Coconut Rice
£3.70
Rice Dishes
Breads (g)
Plain Nan
£2.75
Keema Nan
£2.95
Peshwari Nan
£2.95
Garlic Nan
£2.95
Paratha
£3.25
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Aloo Paratha
£3.60
Special Paratha
Stuffed With Potato, Spinach And Cheese£3.60
Chapati
£2.40
Tandoori Roti
£2.75
Coriander Special Nan
With Cheese And Green Chillies£2.95
Breads (g)
Sauces
Korma Sauce
£3.70
Madras Sauce
£3.70
Bhuna Sauce
£3.70
Passanda Sauce
£3.70
Pathia Sauce
£3.70
Masala Sauce
£3.70
Sauces
Condiments
Papadom
Plain
£0.80
Masala
£0.80
Raitha
Onion
£2.30
Cucumber
£2.30
Mint Sauce
£0.80
Mango Chutney
£0.80
Onion Salad
£0.80
Mixed Pickle
£0.80
Condiments
Lamb Kursi
Whole leg of Lamb, slow roasted in the oven, served with mixed starters , vegetables and selection of rice and nun breads
( 24 Hour notice required, serves 4 people)
Lamb Kursi
24 Hour Notice Required, Serves 4 People£99.00
Lamb Kursi
Opening Times
Monday
17:30 - 23:0012:30 - 14:30
Tuesday
17:30 - 23:0012:00 - 14:30
Wednesday
17:30 - 23:0012:00 - 14:30
Thursday
17:30 - 23:0012:00 - 14:30
Friday
17:00 - 23:00
Saturday
17:00 - 23:0012:00 - 14:30
Sunday
17:00 - 22:3013:00 - 17:00
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October 2025
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★★★★★★
4.4 / 5
Order Details
The Coriander Amersham HP6
45 mins
30 mins
Total:
£0.00
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