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Categories

  • To Start
  • Chef’s Recommendation
  • Tandoori Selection
  • Biryani Dishes
  • Traditional Dishes
  • Bangladeshi Specialities
  • Vegetable Main Dishes
  • Side Dishes
  • Rice
  • Breads
  • Condiments
    • The Coriander
    Indian
    ★★★★★★
    Restaurant Closed
    The Coriander

    The Coriander

    58-60 The Parade, Bourne End

    SL8 5SS

    ★★★★★★

    Indian

    Restaurant Closed

    Delivery Available

    Min order: £20.00

    Last order time: 22:00

    Collection Available

    Min order: £5.00

    Last order time: 22:00

    MenuInfoReviewsBook Table

    To Start

    Pangash Chilli Fry

    HOT
    Boneless Bangladeshi Fish Fried With Onions, Peppers, Tomatoes, Green Chillies And Fresh Spices.

    £4.50

    Kasni Kebab

    MEDIUM
    Chicken Tikka Wrapped In Spiced Mash Potato With Breadcrumb And Deep Fried.

    £4.25

    Palak Paneer Pakora

    MEDIUM
    Crispy Round Balls Made With Spinach, Onions And Cheese.

    £4.25

    Jhal Puri

    HOT
    Small, Diced Chicekn Tikka Cooked Ina Fairly Hot Sauce Served On A Puri.

    £4.50

    2pcs Lamb Chops

    Tender Baby Chops Marinated Over Night And Cooked In A Classic Style.

    £5.50

    Hara Kebab (nut)

    Spinach And Potatoes, Stuffed With Cotttage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek.

    £3.95

    Shimla Mirch (nut)

    MEDIUM
    Green Pepper Stuffed With Mixed Vegetables, Cottage Cheese And Cashew Nuts - Cooked In A Clay Oven.

    £4.50

    Paneer Shashlik Starter

    MEDIUM
    Spicy Home-made Cheese Grilled In The Tandoori With Onion And Peppers.

    £4.25

    Murgh Malai

    MEDIUM
    Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoori With Garlic, Ghee And Mint.

    £4.25

    Sheek Kebab

    MEDIUM
    Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor.

    £3.95

    Quarter Tandoori Chicken

    MEDIUM
    Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.

    £3.95

    Ajwani Salmon

    MEDIUM
    Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger And Carom Seeds.

    £5.75

    Tikka Starter

    MEDIUM
    Tikka Marinated Overnight And Cooked In The Tandoor.

    Chicken

    £3.95

    Lamb

    £3.95

    Adha Jinga

    MEDIUM
    Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.

    £6.25

    Prawn Pathia On A Puri

    HOT
    Small Prawns Cooked In A Sweet And Sour Sauce - Served On A Puri.

    £5.10

    King Prawn Pathia On A Puri

    HOT
    Jumbo Prawns Cooked In Sweet And Sour Sauce - Served On Puri.

    £6.25

    Onion Bhaji

    MEDIUM
    Shredded Onion Patty With Lentil, Gram Flour, Cumin, Coriander And Green Pepper, Deep-fried.

    £3.50

    Samosa

    Fried Pastry Filled With Fresh Vegetables

    Vegetable

    £3.50

    Meat

    £3.50

    Chicken

    £3.50

    King Prawn Butterfly

    Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad.

    £5.50

    Coriander Platter

    Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka

    £6.50

    To Start

    Chef’s Recommendation

    Manaasi

    MEDIUM
    Grilled Chicken Tikka, Infused With Mustard Seeds, Fresh Herbs And Ground Spics To Produce An Exotic Mouth Watering Sauce.

    Chicken Tikka

    £8.50

    Lamb Tikka

    £8.50

    Sylheti Pot

    MEDIUM
    Oven Roasted Lamb Cubes Served With Our Chef’s Speciality Bhuna Style Sauce And Chapati Bread. Highly Recommended.

    £12.50

    Chicken 65

    Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies And Fresh Lime.

    £8.25

    Butter Chicken (nut)

    A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt - Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream.

    £8.50

    Hariali Chicken

    HOT
    Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.

    £8.25

    Malai Murgh Masala (nut)

    Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Finished With Layer Fo Butter And Cream.

    £8.50

    Jingha Balcho

    MEDIUM
    King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.

    £13.95

    Lamb Chop Masala

    MEDIUM
    Tender Baby Lamb Chops Marinated Overnight And Cooked In An Exotic Sauce.

    £12.95

    Passanda Nawabi (nut)

    Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.

    Chicken

    £8.50

    Lamb

    £8.50

    Noorjahani

    HOT
    Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger And A Unique Blend Of Spices.

    Chicken

    £8.50

    Lamb

    £8.50

    King Prawn

    £13.95

    Tandoori King Prawn Masala (nut)

    Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices.

    £13.95

    Jingha Hara Jhul

    HOT
    Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.

    £13.95

    Hariali Jingha

    HOT
    King Prawn Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.

    £13.95

    Murgh Hara Jhul

    HOT
    Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.

    £8.25

    Mahi Masala (salmon)

    HOT
    Scottish Marinated Salmon, Cooked With Onions, Tomato, Green Chilli And Grain Mustard.

    £12.95

    Murghi Masala

    MEDIUM
    Tandoori Chicken Deboned Then Sauteed With Mince Meat, Boiled Egg And Chef’s Blend Of Spices.

    £9.50

    Coriander Sizzler

    MEDIUM
    Juilenne Cut Pieces Of Chicken Stir Fried With Light Spice, Black Pepper, Fresh Green Herbs, Onions And Green Peppers.

    £11.50

    Chef’s Recommendation

    Tandoori Selection

    All tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven

    Murgh Malai

    MEDIUM
    Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.

    £7.95

    Sea Bass

    MEDIUM
    Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad.

    £12.50

    5pcs Lamb Chops

    MEDIUM
    Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.

    £12.50

    Sula Salmon

    MEDIUM
    A Classical Rajasthani Kebab Of Scottish Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.

    £12.50

    Tandoori Mixed Grill

    MEDIUM
    A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Murgh Malai, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan.

    £13.50

    Tandoori King Prawn Main

    MEDIUM
    King Prawns A Covered With Mixed Spics And Tenderly Grilled In The Tandoor.

    £13.95

    Tikka Main

    MEDIUM
    Boneless Chicken Pieces Marinated With Mild Spics And Grilled In The Tandoor.

    Chicken

    £7.95

    Lamb

    £7.95

    Half Tandoori Chicken

    MEDIUM
    Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.

    £7.95

    Shashlik

    MEDIUM
    Marinated With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.

    Chicken

    £8.25

    Lamb

    £8.25

    King Prawn Shashlik

    MEDIUM
    Marinated King Prawns Mixed With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.

    £13.95

    Paneer Shashlik Main

    MEDIUM
    Cubes Of Home-made Cheese, Grilled With Onions, Capsicum And Tomatoes.

    £7.95

    Tandoori Selection

    Biryani Dishes

    Exquisite recipe from the mughal days combines your choice of meat or vegetables with fragrant basmati rice, cooked with light spices - includes a medium vegetable curry

    Biryani

    MEDIUM

    Chicken

    £9.50

    Chicken Tikka

    £10.50

    Lamb

    £9.50

    Lamb Tikka

    £10.50

    Prawn

    £9.50

    Tandoori King Prawn

    £13.95

    Tandoori Chicken

    £10.50

    Vegetable

    £7.95

    Chefs Special Biryani

    Chicken And Lamb Tikka With Vegetables And Spinach.

    £10.95

    Biryani Dishes

    Traditional Dishes

    Korai

    MEDIUM
    Street-cooking Method, Tampered With Fresh Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.

    Chicken

    £7.95

    Lamb

    £9.45

    Baby Prawn

    £9.45

    King Prawn

    £12.95

    Jalfrezi

    HOT
    Street-cooking Method, Tampered With Fresh Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.

    Chicken

    £7.95

    Lamb

    £9.45

    Baby Prawn

    £9.45

    King Prawn

    £12.95

    Balti

    MEDIUM
    Chefs Special And Frontier-style Balti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.

    Chicken

    £7.95

    Lamb

    £9.45

    Baby Prawn

    £9.45

    King Prawn

    £12.95

    Korma (nut)

    Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.

    Chicken

    £7.95

    Lamb

    £9.45

    Baby Prawn

    £9.45

    King Prawn

    £12.95

    Dansak

    HOT
    Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.

    Chicken

    £7.50

    Lamb

    £9.00

    Baby Prawn

    £9.00

    King Prawn

    £12.95

    Pathia

    HOT
    Pathia Dishes Are Fairly Hot, Cooked With Onions, Tomato, Slightly Sweet And Sour.

    Chicken

    £7.50

    Lamb

    £9.00

    Baby Prawn

    £9.00

    King Prawn

    £12.95

    Palak

    MEDIUM
    Spinach. Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And Onion.

    Chicken

    £7.50

    Lamb

    £9.00

    Baby Prawn

    £9.00

    King Prawn

    £12.95

    Madras

    HOT
    A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home Made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.

    Chicken

    £6.95

    Lamb

    £8.45

    Baby Prawn

    £8.45

    King Prawn

    £12.95

    Vindaloo

    VERY HOT
    A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home Made Hot Red Chilli, Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.

    Chicken

    £6.95

    Lamb

    £8.45

    Baby Prawn

    £8.45

    King Prawn

    £12.95

    Dopiaza

    MEDIUM
    From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.

    Chicken

    £6.95

    Lamb

    £8.45

    Baby Prawn

    £8.45

    King Prawn

    £12.95

    Rogan

    MEDIUM
    A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.

    Chicken

    £7.25

    Lamb

    £8.75

    Baby Prawn

    £8.75

    King Prawn

    £12.95

    Bhuna

    MEDIUM
    Bhuna Dishes Are Spicy And Medium Hot. Semi-dry

    Chicken

    £7.25

    Lamb

    £8.75

    Baby Prawn

    £8.75

    King Prawn

    £12.95

    Tikka Massala (nut)

    The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Breast Prepared With Home Made Almond And Herbed Masala Sauce.

    Chicken

    £8.50

    Lamb

    £10.00

    Traditional Dishes

    Bangladeshi Specialities

    Jhal

    VERY HOT
    Thin Fillets Of Chicken Cooked With The Chefs Unique Very Hot Spices.

    Chicken

    £8.25

    Lamb

    £8.25

    Naga

    VERY HOT
    Cooked In A Spicy Sauce With A Touch Of Naga A Very Hot And Aromatic Chilli.

    Chicken

    £8.25

    Lamb

    £8.25

    Bengal Fish

    MEDIUM
    Fresh Water Fish From The Bay Of Bengal Pan-fried With Onions, Capsicum And Coriander In A Medium Sauce.

    £11.95

    Adha Diya

    MEDIUM
    Cooked With Lots Of Garlic, Ginger, Coconut And Cream - Garnished With Spring Onions.

    Chicken

    £8.25

    Lamb

    £8.25

    Aam Diya (nut)

    Tikka Cooked With Mango, Cream And Coconut Sauce Garnished With Sultanas And Sliced Almonds.

    Chicken Tikka

    £8.25

    Lamb Tikka

    £8.25

    Chicken Beguni

    MEDIUM
    Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served With The Aubergine Skin.

    £8.25

    Langtang

    HOT
    Tandoori Spiced Chicken With Sweet Chilli, Mushrooms And Spring Onions.

    Chicken

    £8.50

    Lamb

    £8.50

    Lamb Shank

    MEDIUM
    Traditional Slow Cooked Nepalese Lamb Shank, Served With A Rich Gravy Of Tomato, Freshly Ground Spices, Yoghurt And Lime. (subject To Availability)

    £12.50

    Gurkha Jingha

    MEDIUM
    Arge Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spics, Cooked In A Medium Sauce - Garnished With Tomatoes.

    £13.95

    Bangladeshi Specialities

    Vegetable Main Dishes

    Vegetable Dansak

    HOT

    £6.50

    Mixed Vegetable Jalfrezi

    HOT

    £6.50

    Garlic Mushroom

    MEDIUM

    £6.50

    Baingon Aloo Dupiaza

    MEDIUM

    £6.50

    Vegetable Hara Jhul

    HOT

    £6.95

    Paneer Korai

    MEDIUM

    £6.95

    Vegetable Main Dishes

    Side Dishes

    Gobi Gulistan

    MEDIUM
    Cauliflower And Peas

    £4.10

    Chana Masala

    MEDIUM
    Chick Peas

    £4.10

    Mixed Vegetables Curry

    MEDIUM

    £4.10

    Mixed Vegetables Bhaji

    MEDIUM

    £4.10

    Saag Bhaji

    MEDIUM
    Spinach

    £4.10

    Bhindi Bhaji

    MEDIUM
    Okra

    £4.10

    Bombay Potatoes

    MEDIUM

    £4.10

    Daal Tarka

    MEDIUM
    Lentils

    £4.10

    Mushroom Bhaji

    MEDIUM

    £4.10

    Cauliflower Bhaji

    MEDIUM

    £4.10

    Saag Aloo

    MEDIUM
    Spinach With Potatoes

    £4.10

    Saag Daal

    MEDIUM
    Spinach And Lentils

    £4.10

    Baingon Motor

    MEDIUM
    Aubergine And Peas

    £4.10

    Sag Khumbi

    MEDIUM
    Spinach And Mushrooms

    £4.10

    Aloo Gobi

    MEDIUM
    Potatoes With Cauliflower

    £4.10

    Saag Paneer

    MEDIUM
    Spinach With Cheese

    £4.75

    Motor Paneer

    MEDIUM
    Peas With Cheese

    £4.75

    Side Dishes

    Rice

    Pilau Rice

    £2.80

    Boiled Rice

    £2.60

    Mushroom Rice

    £3.10

    Egg Fried Rice

    £3.10

    Lemon Rice

    £3.10

    Special Fried Rice

    £3.10

    Garlic Rice

    £3.10

    Coriander Rice

    £3.10

    Coconut Rice

    £3.10

    Keema Rice

    £3.50

    Rice

    Breads

    Plain Nan

    £2.60

    Peshwari Nan

    £2.80

    Garlic Nan

    £2.80

    Keema Nan

    £2.95

    Coriander Special Nan

    With Cheese And Green Chillies

    £2.95

    Paratha

    £3.25

    Special Paratha

    Stuffed With Potato, Spinach And Cheese

    £3.95

    Chips

    £3.10

    Chapati

    Thin Bread

    £1.95

    Tandoori Roti

    £2.10

    Breads

    Condiments

    Papadom

    £0.70

    Masala Papadom

    £0.70

    Onion Salad

    Per Portion

    £0.70

    Mango Chutney

    Per Portion

    £0.70

    Lime Pickle

    Per Portion

    £0.70

    Mint Sauce

    Per Portion

    £0.70

    Raitha

    Onion

    £1.95

    Cucumber

    £1.95

    Mixed

    £1.95

    Green Salad

    £2.95

    Condiments

    Opening Times

    Monday
    17:30 - 23:0012:00 - 14:30
    Tuesday
    17:30 - 23:0012:00 - 14:30
    Wednesday
    17:30 - 23:0012:00 - 14:30
    Thursday
    17:30 - 23:0012:00 - 14:30
    Friday
    17:30 - 23:0012:00 - 14:30
    Saturday
    17:30 - 23:0012:00 - 14:30
    Sunday
    17:30 - 22:3013:00 - 17:00

    Where We Are

    May 2021
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    ★★★★★★

    4.4 / 5

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    Order Details

    The Coriander
    Restaurant Closed

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