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The Coriander
Indian
★★★★★★
Opens Wednesday 12:00
The Coriander
58-60 The Parade, Bourne EndSL8 5SS
★★★★★★
Indian
Opens Wednesday 12:00
Collection Available
Min order: £8.00
Last order time: 14:00
MenuInfoReviewsBook Table
To Start
Pangash Chilli Fry
HOT
Boneless Bangladeshi Fish Fried With Onions, Peppers, Tomatoes, Green Chillies And Fresh Spices£4.25
Kasni Kebab
MEDIUM
Chicken Tikka Wrapped In Spiced Mash Potato With Breadcrumb And Deep Fried£3.95
Palak Paneer Pakora
MEDIUM
Crispy Round Balls Made With Spinach, Onions, And Cheese£3.95
Jhal Puri
HOT
Small, Diced Chicken Tikka Cooked In A Fairly Hot Sauce, Served On A Puri£4.25
Lamb Chops (2pcs)
Tender Babay Chops Marinated Over Night And Cooked In A Classic Style£5.50
Hara Kebab (n)
Spinach And Potatoes, Stuffed With Cottage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek£3.50
Shimla Mirch (n)
MEDIUM
Green Pepper Stuffed With Mixed Vegetables, Cottage Cheese And Cashew Nuts, Cooked In A Clay Oven£4.25
Paneer Shashlik
MEDIUM
Spicy Home Made Cheese Grilled In The Tandoori With Onion And Peppers£3.95
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoori With Garlic, Ghee And Mint£3.95
Sheek Kebab
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor£3.50
Quarter Tandoori Chicken
MEDIUM
Quarter Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor£3.50
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger And Carom Seeds£5.50
Tikka Starter
MEDIUM
Chicken Tikka Marinated Overnight And Cooked In The TandoorChicken
£3.50
Lamb
£3.50
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor£5.95
Prawn Pathia On Puri
HOT
Small Prawns Cooked In A Sweet And Sour Sauce-served On A Puri£4.95
King Prawn Pathia On Puri
HOT
Jumbo Prawns Cooked In Sweet And Sour Sauce-served On Puri£6.25
Onion Bhaji
MEDIUM
Shredded Onion Patty With Lentil, Gram Flour, Cumin, Coriander And Green Pepper, Deep Fried£2.95
Samosa
MEDIUM
Fried Pastry Filled With Fresh VegetablesVegetable
£2.95
Meat
£2.95
Chicken
£2.95
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried, Served With A Salad£5.25
Coriander Platter
MEDIUM
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka£6.25
To Start
Chef's Recommendation
Manaasi
MEDIUM
Grilled & Glazed Chicken Tikka, Infused With Mustard Seeds, Fresh Herbs & Ground Spices To Produce An Exotic Mouth-watering SauceChicken Tikka
£7.95
Lamb Tikka
£7.95
Dum Pukht
MEDIUM
Oven Roasted Lamb Cubes Served With Our Chef's Speciality Bhuna Style Sauce & Chapati Bread. Highly Recommended£10.95
Chicken 65
MEDIUM
Grilled Chicken With Onions, Peppers & Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies & Fresh Lime£7.95
Butter Chicken (n)
A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt - Cooked With Plenty Of Butter & Freshly Ground Garam Masala With Touch Of Cream£7.95
Hariali Chicken
HOT
Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies & Whole Grain Mustard With A Touch Of Olive Oil£7.95
Malai Murgh Masala(n)
Delicate Pieces Of Chicken, Cooked With An Almond & Freshly Ground Masala Sauce Finished With Layer Of Butter & Cream£7.95
Jinga Balchao
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet & Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish£12.95
Lamb Chop Masala
MEDIUM
Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Sauce£11.95
Pasanda Nawabi (n)
Marinated Pieces Of Chicken Cooked In Cream & Delicate Herbs, A Kashmiri RecipeChicken
£7.95
Lamb
£7.95
Tandoori King Prawn Masala (n)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds & Coconuts, A Fusion Of Special Tandoori Spices£12.95
Jinga Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies & Whole Grain Mustard With A Touch Of Olive Oil£12.95
Hariali Jhinga
HOT
King Prawn Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies & Whole Grain Mustard With A Touch Of Olive Oil£12.95
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies & Whole Grain Mustard With A Touch Of Olive Oil£7.95
Mahi Masala (salmon)
HOT
Scottish Marinated Salmon, Cooked With Onions, Tomato, Green Chilli & Grain Mustard£11.95
Coriander Sizzler
MEDIUM
Julienne Cut Pieces Of Chicken Stir-fried With Light Spice, Black Pepper, Fresh Green Herbs, Onions & Green Peppers£10.50
Murghi Masala
MEDIUM
Tandoori Chicken Deboned Then Sauteed With Mince Meat, Boiled Egg And Chef's Blend Of Spices£8.95
Noorjahani
HOT
Chicken Cooked To Perfection With Onions, Peppers & A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger & A Unique Blend Of SpicesChicken
£7.95
Lamb
£7.95
King Prawn
£12.95
Chef's Recommendation
Tandoori Selection
All tandoori items are marinated in yoghurt and variety of different spices, baked in a clay oven
Murgh Malai Main
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered & Grilled In The Tandoor With Garlic, Ghee & Mint£7.50
Tandoori Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs & Spices Then Baked In The Clay Oven - Served With Salad£11.95
Barah Kebab (lamb Chops) (5 Pieces)
MEDIUM
Tender Baby Lamb Chops Marinated Overnight & Grilled To A Very Classic Taste£11.95
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Scottish Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs & Spices£11.95
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Seekh Kebab, Lamb Chop & Tandoori Chicken, Served With A Naan£12.95
Tandoori King Prawn Main
MEDIUM
King Prawns A Covered With Mixed Spices & Tenderly Grilled In The Tandoor£12.95
Tikka Main
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spices And Grilled In The TandoorChicken
£6.95
Lamb
£6.95
Tandoori Chicken Main (half)
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices & Grilled In The Tandoor£6.95
Shashlik Main
MEDIUM
Chicken Pieces Marinated With Coriander & Spices Grilled With Onions, Capsicum & TomatoesChicken
£7.95
Lamb
£7.95
King Prawn
£12.95
Paneer Shashlik Main
MEDIUM
Cubes Of Homemade Cheese, Grilled With Onions, Capsicum & Tomatoes£7.50
Tandoori Selection
Biryani Dishes
Exquisite recipe from the mughal days combines your choice of items below with fragrant basmati rice, cooked with light spices, includes a medium vegetable curry
Biryani
Chicken
£8.95
Lamb
£8.95
Chicken Tikka
£9.95
Lamb Tikka
£9.95
Tandoori Chicken
£9.95
Tandoori King Prawn
£12.95
Vegetable
£7.50
Prawn
£8.95
Chef's Special Biryani
Chicken And Lamb Tikka With Vegetables And Spinach£10.50
Hyderabadi Biryani
Tandoori Grilled Chicken With Chick Peas, Kawra Water, Saffron And Curry LeavesChicken
£10.50
Lamb
£10.50
Biryani Dishes
Tradtional Dishes
Korai
MEDIUM
Street Cooking Method, Tampered With Fresh Garlic, Chopped Onion & Peppers Cooked In A Medium Sauce & Served In An Iron SkilletChicken
£7.95
Lamb
£9.45
King Prawn
£12.95
Baby Prawn
£9.45
Jalfrezi
HOT
Street Cooking Method, Tampered With Fresh Garlic, Chopped Onion & Peppers Cooked In A Medium Sauce & Served In An Iron SkilletChicken
£7.95
Lamb
£9.45
King Prawn
£12.95
Baby Prawn
£9.45
Balti
MEDIUM
Chef's Special & Frontier Stylebalti Dishes, Refined & Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes & Tamarind SauceChicken
£7.95
Lamb
£9.45
King Prawn
£12.95
Baby Prawn
£9.45
Tikka Masala (n)
The Country's Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Breast Prepared With Homemade Almond & Herbed Masala SauceChicken
£7.95
Lamb
£9.45
Dansak
HOT
Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet & SourChicken
£6.95
Lamb
£8.45
King Prawn
£12.95
Baby Prawn
£8.45
Pathia
HOT
Pathia Dishes Are Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet & SourChicken
£6.95
Lamb
£8.45
King Prawn
£12.95
Baby Prawn
£8.45
Palak
MEDIUM
Spinach, Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic & OnionChicken
£6.95
Lamb
£8.45
King Prawn
£12.95
Baby Prawn
£8.45
Korma (n)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut & Fresh CreamChicken
£6.50
Lamb
£8.00
King Prawn
£12.95
Baby Prawn
£8.00
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Homemade Hot Red Chilli Puree, Lime Juice & Minced Garlic In A Thick Onion & Tomato SauceChicken
£6.50
Lamb
£8.00
King Prawn
£12.95
Baby Prawn
£8.00
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Homemade Hot Red Chilli Puree, Lime Juice & Minced Garlic In A Thick Onion & Tomato SauceChicken
£6.50
Lamb
£8.00
King Prawn
£12.95
Baby Prawn
£8.00
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander & Fresh Fenugreek, Prepared With Mustard Oil In A Medium SauceChicken
£6.50
Lamb
£8.00
King Prawn
£12.95
Baby Prawn
£8.00
Bhuna
MEDIUM
Bhuna Dishes Are Spicy & Medium Hot (semi-dry)Chicken
£6.95
Lamb
£8.45
King Prawn
£12.95
Baby Prawn
£8.45
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices & Garnished With Tomato, Capsicum, Fenugreek & CorianderChicken
£6.95
Lamb
£8.45
King Prawn
£12.95
Baby Prawn
£8.45
Tradtional Dishes
Bangladeshi Specialities
Jhal
VERY HOT
Thin Fillets Of Chicken Cooked With The Chef's Unique Very Hot SpicesChicken
£7.95
Lamb
£7.95
Naga
VERY HOT
Chicken Cooked In A Spicy Sauce With A Touch Of Naga - A Very Hot & Aromatic ChilliChicken
£7.95
Lamb
£7.95
Bengal Fish
MEDIUM
Freshwater Fish From The Bay Of Bengal Pan-fried With Onions, Capsicum & Coriander In A Medium Sauce£10.95
Adha Diya
HOT
Pieces Of Lamb Cooked With Lots Of Garlic, Ginger, Coconut & Cream - Garnished With Spring OnionsLamb
£7.95
Chicken
£7.95
Aam Diya (n)
Pieces Of Chicken Tikka Cooked With Mango, Cream & Coconut Sauce - Garnished With Sultanas & Sliced AlmondsChicken
£7.95
Lamb
£7.95
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil & Fresh Ground Spices, Served With The Aubergine Skin£7.95
Langtang
HOT
Tandoori Spiced Chicken With Sweet Chilli, Mushrooms And Spring OnionsChicken
£7.95
Lamb
£7.95
Bangladeshi Specialities
Nepalese Specialities
Lamb Shank
MEDIUM
Traditional Slow Cooked Nepalese Lamb Shank, Served With A Rich Gravy Of Tomato, Freshly Ground Spices, Yoghurt & Lime. (subject To Availability)£10.95
Murgh Kathmandu (n)
MEDIUM
Whole Breast Of Chicken Seasoned & Stuffed With Lightly Spiced Fresh Butternut Squash, Cheddar Cheese & Paneer, Slow Cooked In The Tandoor£9.95
Gurkha Jhinga
MEDIUM
Large Prawns Marinated In Whole Grain Mustard, Lemon Juice & Ground Spices, Cooked In A Medium Sauce - Garnished With Tomatoes£12.95
Nepalese Specialities
Vegetable Side Dishes
Gobi Gulistan
Cauliflower And Peas£3.95
Chana Masala
Chick Peas£3.95
Mixed Vegetable Bhaji
£3.95
Mixed Vegetable Curry
£3.95
Saag Bhaji
Spinach£3.95
Bhindi Bhaji
Okra£3.95
Bombay Potatoes
£3.95
Daal Tarka
Lentils£3.95
Mushroom Bhaji
£3.95
Cauliflower Bhaji
£3.95
Saag Aloo
Spinach With Potatoes£3.95
Saag Paneer
Spinach With Cheese£4.50
Motor Paneer
Peas With Cheese£4.50
Misti Lao Bhaji
Sweet Pumpkin£3.95
Saag Daal
Spinach And Lentils£3.95
Baingon Motor
Aubergine And Peas£3.95
Sag Khumbi
Spinach And Mushrooms£3.95
Aloo Gobi
Potatoes With Cauliflower£3.95
Vegetable Side Dishes
Vegetable Main Dishes
Vegetable Dansak
HOT
£5.95
Mixed Vegetable Jalfrezi
HOT
£5.95
Garlic Mushroom
MEDIUM
£5.95
Paneer Korai
MEDIUM
£6.95
Baingon Aloo Dupiaza
MEDIUM
£5.95
Vegetable Hara Jhul
HOT
£6.95
Vegetable Main Dishes
Rice Dish And Bread
Pilau Rice
£2.40
Boiled Rice
£2.20
Mushroom Rice
£2.90
Egg Fried Rice
£2.90
Lemon Rice
£2.90
Special Fried Rice
£2.90
Garlic Rice
£2.90
Coriander Rice
£2.90
Coconut Rice
£2.90
Nan
£2.20
Keema Nan
£2.60
Peshwari Nan
£2.40
Garlic Nan
£2.40
Coriander Special Nan
With Cheese And Green Chillies£2.40
Paratha
£3.10
Aloo Paratha
£3.95
Special Paratha
Stuffed With Potato, Spinach And Cheese£3.95
Chips
£2.95
Chapati
£1.95
Tandoori Roti
£1.95
Rice Dish And Bread
Condiments
Papadom
Plain
£0.60
Masala
£0.60
Raitha
Cucumber
£1.50
Onion
£1.50
Mix
£1.50
Onion Salad
£0.60
Mint Sauce
£0.60
Lime Pickle
£0.60
Mango Chutney
£0.60
Green Salad
£1.75
Condiments
Opening Times
Monday
17:30 - 23:0012:00 - 14:30
Tuesday
17:30 - 23:0012:00 - 14:30
Wednesday
17:30 - 23:0012:00 - 14:30
Thursday
17:30 - 23:0012:00 - 14:30
Friday
12:00 - 14:0017:30 - 23:30
Saturday
17:30 - 23:3012:00 - 14:30
Sunday
01:00 - 17:3017:30 - 22:30
Where We Are
July 2019
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For your chosen date, the restaurant is open:
From: 12:00 Until: 14:30
and
From: 17:30 Until: 23:00
★★★★★★
4.4 / 5
Order Details
The Coriander
45 mins
30 mins
- Sub Total£0.00
Total:
£0.00
Your basket sub total needs to be £8.00 or more for Collection.
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