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The Coriander Bourne End SL8
Indian
★★★★★★
Opens Monday 12:00
The Coriander Bourne End SL8
58-60 The Parade, Bourne EndSL8 5SS
★★★★★★
Indian
Opens Monday 12:00
Collection Available
Min order: £5.00
Last order time: 14:00
To Start
Pangash Chilli Fry
HOT
Boneless Bangladeshi Fish Fried With Onions, Peppers, Tomatoes, Green Chillies And Fresh Spices.£4.50
Kasni Kebab
MEDIUM
Chicken Tikka Wrapped In Spiced Mash Potato With Breadcrumb And Deep Fried.£4.25
Palak Paneer Pakora
MEDIUM
Crispy Round Balls Made With Spinach, Onions And Cheese.£4.25
Jhal Puri
HOT
Small, Diced Chicekn Tikka Cooked Ina Fairly Hot Sauce Served On A Puri.£4.50
2pcs Lamb Chops
Tender Baby Chops Marinated Over Night And Cooked In A Classic Style.£5.50
Hara Kebab (nut)
Spinach And Potatoes, Stuffed With Cotttage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek.£3.95
Shimla Mirch (nut)
MEDIUM
Green Pepper Stuffed With Mixed Vegetables, Cottage Cheese And Cashew Nuts - Cooked In A Clay Oven.£4.50
Paneer Shashlik Starter
MEDIUM
Spicy Home-made Cheese Grilled In The Tandoori With Onion And Peppers.£4.25
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoori With Garlic, Ghee And Mint.£4.25
Sheek Kebab
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor.£3.95
Quarter Tandoori Chicken
MEDIUM
Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.£3.95
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger And Carom Seeds.£5.75
Tikka Starter
MEDIUM
Tikka Marinated Overnight And Cooked In The Tandoor.Chicken
£3.95
Lamb
£3.95
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.£6.25
Prawn Pathia On A Puri
HOT
Small Prawns Cooked In A Sweet And Sour Sauce - Served On A Puri.£5.10
King Prawn Pathia On A Puri
HOT
Jumbo Prawns Cooked In Sweet And Sour Sauce - Served On Puri.£6.25
Onion Bhaji
MEDIUM
Shredded Onion Patty With Lentil, Gram Flour, Cumin, Coriander And Green Pepper, Deep-fried.£3.50
Samosa
Fried Pastry Filled With Fresh VegetablesVegetable
£3.50
Meat
£3.50
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad.£5.50
Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka£6.50
To Start
Chef’s Recommendation
Manaasi
MEDIUM
Grilled Chicken Tikka, Infused With Mustard Seeds, Fresh Herbs And Ground Spics To Produce An Exotic Mouth Watering Sauce.Chicken Tikka
£8.50
Lamb Tikka
£8.50
Sylheti Pot
MEDIUM
Oven Roasted Lamb Cubes Served With Our Chef’s Speciality Bhuna Style Sauce And Chapati Bread. Highly Recommended.£12.50
Chicken 65
Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies And Fresh Lime.£8.25
Butter Chicken (nut)
A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt - Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream.£8.50
Hariali Chicken
HOT
Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£8.25
Malai Murgh Masala (nut)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Finished With Layer Fo Butter And Cream.£8.50
Jingha Balcho
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.£13.95
Lamb Chop Masala
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Cooked In An Exotic Sauce.£12.95
Passanda Nawabi (nut)
Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.Chicken
£8.50
Lamb
£8.50
Noorjahani
HOT
Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger And A Unique Blend Of Spices.Chicken
£8.50
Lamb
£8.50
King Prawn
£13.95
Tandoori King Prawn Masala (nut)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices.£13.95
Jingha Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£13.95
Hariali Jingha
HOT
King Prawn Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£13.95
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£8.25
Mahi Masala (salmon)
HOT
Scottish Marinated Salmon, Cooked With Onions, Tomato, Green Chilli And Grain Mustard.£12.95
Murghi Masala
MEDIUM
Tandoori Chicken Deboned Then Sauteed With Mince Meat, Boiled Egg And Chef’s Blend Of Spices.£9.50
Coriander Sizzler
MEDIUM
Juilenne Cut Pieces Of Chicken Stir Fried With Light Spice, Black Pepper, Fresh Green Herbs, Onions And Green Peppers.£11.50
Chef’s Recommendation
Tandoori Selection
All tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.£7.95
Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad.£12.50
5pcs Lamb Chops
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.£12.50
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Scottish Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.£12.50
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Murgh Malai, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan.£13.50
Tandoori King Prawn Main
MEDIUM
King Prawns A Covered With Mixed Spics And Tenderly Grilled In The Tandoor.£13.95
Tikka Main
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spics And Grilled In The Tandoor.Chicken
£7.95
Lamb
£7.95
Half Tandoori Chicken
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.£7.95
Shashlik
MEDIUM
Marinated With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.Chicken
£8.25
Lamb
£8.25
King Prawn Shashlik
MEDIUM
Marinated King Prawns Mixed With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.£13.95
Paneer Shashlik Main
MEDIUM
Cubes Of Home-made Cheese, Grilled With Onions, Capsicum And Tomatoes.£7.95
Tandoori Selection
Biryani Dishes
Exquisite recipe from the mughal days combines your choice of meat or vegetables with fragrant basmati rice, cooked with light spices - includes
a medium vegetable curry
Biryani
MEDIUM
Chicken
£9.50
Chicken Tikka
£10.50
Lamb
£9.50
Lamb Tikka
£10.50
Prawn
£9.50
Tandoori King Prawn
£13.95
Tandoori Chicken
£10.50
Vegetable
£7.95
Chefs Special Biryani
Chicken And Lamb Tikka With Vegetables And Spinach.£10.95
Biryani Dishes
Traditional Dishes
Korai
MEDIUM
Street-cooking Method, Tampered With Fresh Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£7.95
Lamb
£9.45
Baby Prawn
£9.45
King Prawn
£12.95
Jalfrezi
HOT
Street-cooking Method, Tampered With Fresh Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£7.95
Lamb
£9.45
Baby Prawn
£9.45
King Prawn
£12.95
Balti
MEDIUM
Chefs Special And Frontier-style Balti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.Chicken
£7.95
Lamb
£9.45
Baby Prawn
£9.45
King Prawn
£12.95
Korma (nut)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.Chicken
£7.95
Lamb
£9.45
Baby Prawn
£9.45
King Prawn
£12.95
Dansak
HOT
Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.Chicken
£7.50
Lamb
£9.00
Baby Prawn
£9.00
King Prawn
£12.95
Pathia
HOT
Pathia Dishes Are Fairly Hot, Cooked With Onions, Tomato, Slightly Sweet And Sour.Chicken
£7.50
Lamb
£9.00
Baby Prawn
£9.00
King Prawn
£12.95
Palak
MEDIUM
Spinach. Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And Onion.Chicken
£7.50
Lamb
£9.00
Baby Prawn
£9.00
King Prawn
£12.95
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home Made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£6.95
Lamb
£8.45
Baby Prawn
£8.45
King Prawn
£12.95
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home Made Hot Red Chilli, Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£6.95
Lamb
£8.45
Baby Prawn
£8.45
King Prawn
£12.95
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.Chicken
£6.95
Lamb
£8.45
Baby Prawn
£8.45
King Prawn
£12.95
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.Chicken
£7.25
Lamb
£8.75
Baby Prawn
£8.75
King Prawn
£12.95
Bhuna
MEDIUM
Bhuna Dishes Are Spicy And Medium Hot. Semi-dryChicken
£7.25
Lamb
£8.75
Baby Prawn
£8.75
King Prawn
£12.95
Tikka Massala (nut)
The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Breast Prepared With Home Made Almond And Herbed Masala Sauce.Chicken
£8.50
Lamb
£10.00
Traditional Dishes
Bangladeshi Specialities
Jhal
VERY HOT
Thin Fillets Of Chicken Cooked With The Chefs Unique Very Hot Spices.Chicken
£8.25
Lamb
£8.25
Naga
VERY HOT
Cooked In A Spicy Sauce With A Touch Of Naga A Very Hot And Aromatic Chilli.Chicken
£8.25
Lamb
£8.25
Bengal Fish
MEDIUM
Fresh Water Fish From The Bay Of Bengal Pan-fried With Onions, Capsicum And Coriander In A Medium Sauce.£11.95
Adha Diya
MEDIUM
Cooked With Lots Of Garlic, Ginger, Coconut And Cream - Garnished With Spring Onions.Chicken
£8.25
Lamb
£8.25
Aam Diya (nut)
Tikka Cooked With Mango, Cream And Coconut Sauce Garnished With Sultanas And Sliced Almonds.Chicken Tikka
£8.25
Lamb Tikka
£8.25
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served With The Aubergine Skin.£8.25
Langtang
HOT
Tandoori Spiced Chicken With Sweet Chilli, Mushrooms And Spring Onions.Chicken
£8.50
Lamb
£8.50
Lamb Shank
MEDIUM
Traditional Slow Cooked Nepalese Lamb Shank, Served With A Rich Gravy Of Tomato, Freshly Ground Spices, Yoghurt And Lime. (subject To Availability)£12.50
Gurkha Jingha
MEDIUM
Arge Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spics, Cooked In A Medium Sauce - Garnished With Tomatoes.£13.95
Bangladeshi Specialities
Vegetable Main Dishes
Vegetable Dansak
HOT
£6.50
Mixed Vegetable Jalfrezi
HOT
£6.50
Baingon Aloo Dupiaza
MEDIUM
£6.50
Vegetable Hara Jhul
HOT
£6.95
Paneer Korai
MEDIUM
£6.95
Vegetable Main Dishes
Side Dishes
Gobi Gulistan
MEDIUM
Cauliflower And Peas£4.10
Chana Masala
MEDIUM
Chick Peas£4.10
Mixed Vegetables Curry
MEDIUM
£4.10
Mixed Vegetables Bhaji
MEDIUM
£4.10
Saag Bhaji
MEDIUM
Spinach£4.10
Bhindi Bhaji
MEDIUM
Okra£4.10
Bombay Potatoes
MEDIUM
£4.10
Daal Tarka
MEDIUM
Lentils£4.10
Mushroom Bhaji
MEDIUM
£4.10
Cauliflower Bhaji
MEDIUM
£4.10
Saag Aloo
MEDIUM
Spinach With Potatoes£4.10
Saag Daal
MEDIUM
Spinach And Lentils£4.10
Baingon Motor
MEDIUM
Aubergine And Peas£4.10
Sag Khumbi
MEDIUM
Spinach And Mushrooms£4.10
Aloo Gobi
MEDIUM
Potatoes With Cauliflower£4.10
Saag Paneer
MEDIUM
Spinach With Cheese£4.75
Motor Paneer
MEDIUM
Peas With Cheese£4.75
Side Dishes
Rice
Pilau Rice
£2.80
Boiled Rice
£2.60
Mushroom Rice
£3.10
Egg Fried Rice
£3.10
Lemon Rice
£3.10
Special Fried Rice
£3.10
Garlic Rice
£3.10
Coriander Rice
£3.10
Coconut Rice
£3.10
Keema Rice
£3.50
Rice
Breads
Plain Nan
£2.60
Peshwari Nan
£2.80
Garlic Nan
£2.80
Keema Nan
£2.95
Coriander Special Nan
With Cheese And Green Chillies£2.95
Paratha
£3.25
Special Paratha
Stuffed With Potato, Spinach And Cheese£3.95
Chips
£3.10
Chapati
Thin Bread£1.95
Tandoori Roti
£2.10
Breads
Condiments
Papadom
£0.70
Masala Papadom
£0.70
Onion Salad
Per Portion£0.70
Mango Chutney
Per Portion£0.70
Lime Pickle
Per Portion£0.70
Mint Sauce
Per Portion£0.70
Raitha
Onion
£1.95
Cucumber
£1.95
Mixed
£1.95
Green Salad
£2.95
Condiments
Opening Times
Monday
17:30 - 23:0012:00 - 14:30
Tuesday
17:30 - 23:0012:00 - 14:30
Wednesday
17:30 - 23:0012:00 - 14:30
Thursday
17:30 - 23:0012:00 - 14:30
Friday
17:30 - 23:0012:00 - 14:30
Saturday
17:30 - 23:0012:00 - 14:30
Sunday
17:30 - 22:3012:30 - 17:00
Where We Are
December 2022
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★★★★★★
4.4 / 5
Order Details
The Coriander Bourne End SL8
60 mins
30 mins
Total:
£0.00
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