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The Coriander
Indian
★★★★★★
Opens Monday 17:00
The Coriander
40 Victoria Road, Buckhurst HillIG9 5ES
★★★★★★
Indian
Opens Monday 17:00
Delivery Available
Min order: £16.00
Last order time: 22:00
Collection Available
Min order: £1.00
Last order time: 22:00
To Start
Shimla Mirch (n)
MEDIUMVEGETARIAN
Green Pepper Stuffed With Mixed Vegetables, Cottage Cheese And Cashew Nuts Cooked In A Clay Oven.£4.20
Paneer Shashlik
MEDIUMVEGETARIAN
Spicy Cheese Cooked In The Tandoor.£4.20
Murgh Malaai
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoori With Garlic, Ghee And Mint.£4.00
Sheek Kebab
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor£4.00
Tandoori Chicken Starter
MEDIUM
¼ Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.£4.20
Hara Kebab (n)
MEDIUMVEGETARIAN
Spinach And Potatoes, Stuffed With Cottage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek£4.00
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger And Carom Seeds.£5.20
Jhal Puri
HOT
Small Diced Chicken Tikka Cooked In A Sweet And Sour Sauce, Served On A Puri.£4.70
Tikka Starter
MEDIUM
Chicken Tikka Marinated Overnight And Cooked In The Tandoor.Chicken
£4.00
Lamb
£4.25
Lamb Chops
MEDIUM
Tender Baby Chops Marinated Over Night And Cooked In A Classic Style.£5.25
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.£5.75
Puri
MEDIUM
Small Prawns Cooked In A Bhuna Style Sauce - Served On A Puri.Prawn
£4.70
King Prawn
£5.70
Onion Bhaji
MEDIUMVEGETARIAN
Shredded Onion Patty With Lentil Flour, Cumin, Coriander And Deep Fried.£3.45
Samosa
Fried Pastry Filled With Fresh VegetablesVegetable
£3.45
Meat
£3.45
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep-fried, Served With A Salad.£5.25
Coriander Platter
MEDIUM
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka.£6.70
Kasoori Kebab
MEDIUM
Chicken Marinated In Yoghurt And Green Herbs And Spices, Cooked In The Tandoor.£4.70
Murgh 65
MEDIUM
Lightly Spiced Chicken, Deep-fried. Then Tampered With Curry Leaves And Fresh Spices, A Famous South Indian Style, Sweet And Sour£4.70
To Start
Chef's Recommendation
Noorjahani
Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger And A Unique Blend Of Spices. MediumChicken
£8.70
Lamb
£9.20
Murghi Masala
MEDIUM
Tandoori Chicken Deboned Then Sauteed With Mince Meat And Chef’s Blend Of Spices.£8.70
Malai Murgh Masala (n)
Pieces Of Chicken, Delicately Cooked With Almond And Freshly Ground Masala Sauce Garnished With Layer Of Butter And Cream.£8.25
Shangreela
HOT
Thin Fillets Cooked With The Chef’s Unique RecipeChicken
£8.70
Lamb
£9.70
Jingha Balchou
HOT
King Prawn Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.£12.20
Lamb Chop Masala
Tender Baby Lamb Chops Marinated Over Night And Cooked In An Exotic Sauce.£11.20
Handi Lazeez
VERY HOT
Boneless Pieces Of Chicken, Sauteed And Simmered In Their Own Juice. Made Ready With Aromatic Chillies, Coriander And Cardamom.£8.70
Passanda Nawabi (n)
Cooked In Cream And Delicate Herbs - Kashmiri Recipe.Chicken
£8.00
Lamb
£8.50
Butter
Cooked In Cream And Delicate Herbs - Kashmiri Recipe With Deshi Ghee And ButterChicken
£9.20
Lamb
£9.70
King Prawn Noorjahani
MEDIUM
King Prawn Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger And A Unique Blend Of Spices.£12.20
Aloo Keema Peas
Lean Double Minced Spiced Lamb & Potato Cooked With Fresh Green Herbs Succulent Petit Pois -a Classic From North West Frontier.£8.70
Crab Bhuna
MEDIUM
In Typical Goan Style, This Spicy Minced Crab Is Cooked Bhuna Style£9.20
Coriander Sizzling
HOT
Pieces Of Tender Breast Chicken, Flavoured With Green Chilli, Onions, Garlic And Peppers.£9.20
Haryali King Prawn
MEDIUM
King Prawn Cooked With Spinach, Yoghurt, Garlic Fresh Coriander And Whole Grain Mustard With A Touch Of Olive Oil£12.20
Jingha Gulnahar
MEDIUM
King Prawn Cooked With Master Seeds, Yoghurt And Lemon£12.20
Chef's Recommendation
Tandoori Selections
All tandoori items are marinated in yoghurt and
variety of different spices, baked in a clay oven
Barah Kebab (lamb Chops)
MEDIUM
Tender Baby Lamb Chops Marinated Over Night And Grilled To A Very Classic Taste.£10.70
Sula Salmon
MEDIUM
A Classic Kebab Of Salmon Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.£10.20
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan£11.75
Paneer Shashlick
MEDIUMVEGETARIAN
Cottage Cheese£8.00
Tandoori King Prawn
MEDIUM
£11.45
Tikka Main
MEDIUM
Lamb
£7.00
Chicken
£6.50
Tandoori Chicken Half
MEDIUM
£7.00
Shashlick Main
MEDIUM
Chicken
£8.00
Lamb
£8.25
King Prawn
£12.75
Vegetable
£7.45
Kasoori Kebab Main
MEDIUM
Chicken Marinated With Coriander, Spinach, Garlic & Ginger Paste.£7.45
Tandoori Selections
Masala
The country’s most popular dish, prepared with home made almond and herbed masala sauce
Masala (n)
Chicken Tikka
£8.00
Lamb Tikka
£8.50
Prawn
£8.70
Tandoori King Prawn Masala (n)
£12.20
Masala
Bangladeshi Specialities
Jhal
VERY HOT
Cooked With The Chef’s Unique Very Hot Spices.Chicken
£8.70
Lamb
£8.70
Bengal Fish
MEDIUM
Fresh-water Fish From The Bay Of Bengal, Pan-fried With Onions, Capsicum And Coriander In A Medium Sauce.£8.70
Aam Diya (n)
Cooked With Mango, Cream And Coconut Sauce.Chicken Tikka
£8.70
Lamb Tikka
£8.70
Machli Hara Jhul
HOT
Delicately Spiced Fish Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander And Whole Grain Mustard With A Touch Of Olive Oil.£9.70
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander & Whole Grain Mustard With A Touch Of Olive Oil.£9.70
Jinga Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander And Whole Grain Mustard With A Touch Of Olive Oil.£12.20
King Prawn Shorisha
HOT
Large Prawns Marinated With Mustards, Lemon Juice, Coriander - Cooked In Sauce.£12.20
Naga
VERY HOT
Cooked In A Spicy Sauce With A Touch Of Naga, A Very Hot And Aromatic Chilli.Chicken
£8.00
Lamb
£8.50
Jeera Chicken
MEDIUM
Boneless Chicken Cooked With Cumin Seeds And Lemon Juice. Served With A Touch Of Cream.£8.00
Fish Rogan
MEDIUM
A Blend Of Aromatic Freshly Grounded Medium Spices And Cooked With Tomatoes, Capsicum, Fenugreek And Coriander.£8.00
Adha Diya
HOT
Cooked With Lots Of Garlic, Ginger, Coconut And Cream - Garnished With Lots Of Coriander.Chicken
£8.00
Lamb
£8.50
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Chicken Cooked With Mashed Aubergine, Peas And Fresh Ground Spices, Garnished With Aubergine Skin.£8.20
Haryali
HOT
Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander & Whole Grain Mustard With A Touch Of Olive. Oil.Chicken
£8.20
Lamb
£8.70
Paneer Chilli Masala
VERY HOT
£8.20
Garlic Chilli Chicken Masala
VERY HOT
£8.20
Fish Naga
VERY HOT
£8.20
Bangladeshi Specialities
Jalfrezi Dishes
Marinated, grilled and cooked with green pepper,
green chillies, ginger and herbs
Jalfrezi
VERY HOT
Chicken
£8.00
Lamb
£8.50
Prawn
£8.50
King Prawn
£12.20
Jalfrezi Dishes
Biryani Dishes
Cooked with basmati rice, medium-spiced and served with a mixed vegetable curry
Coriander Special Mix Biryani
MEDIUM
£10.20
Biryani
MEDIUM
Chicken Tikka
£9.70
Lamb Tikka
£10.00
Chicken
£8.75
Lamb
£9.00
Tandoori King Prawn
£12.75
Vegetable
£7.20
Prawn
£9.75
Biryani Dishes
Vegetable Main Dishes
Vegetable Masala (n)
VEGETARIAN
£6.20
Mixed Vegetable Jalfrezi
VERY HOTVEGETARIAN
£6.20
Garlic Mushroom
MEDIUMVEGETARIAN
£6.20
Paneer Jalfrezi
VERY HOTVEGETARIAN
£7.75
Aloo Bangon Dupiaza
MEDIUMVEGETARIAN
£6.20
Vegetable Dansak
HOTVEGETARIAN
£6.20
Vegetable Hara Jhul
HOTVEGETARIAN
£6.75
Vegetable Noorjahani
HOTVEGETARIAN
£6.75
Vegetable Main Dishes
Traditional Dishes
Korai (n)
VEGETARIAN
Cottage Cheese. Popular North Dish, With Northern-style, Spices,
tomatoes, Peppers And Onions.Paneer
£7.70
Korai
MEDIUM
Popular North Dish, With Northern-style, Spices,
tomatoes, Peppers And Onions.Chicken
£8.00
Lamb
£8.50
Chicken Tikka
£9.00
Lamb Tikka
£9.50
King Prawn
£11.20
Prawn
£9.00
Dansak
HOT
Dansak Cooked With Lentils Sweet And Sour Fairly Hot.Chicken
£7.55
Lamb
£8.05
Chicken Tikka
£8.55
Lamb Tikka
£9.05
Prawn
£8.20
King Prawn
£10.50
Pathia
HOT
Pathia Sweet And Sour Fairly Hot With Finely Chopped Onions And Tomato.Chicken
£7.55
Lamb
£8.05
Chicken Tikka
£8.55
Lamb Tikka
£9.05
Prawn
£8.20
King Prawn
£10.50
Palak
MEDIUM
SpinachChicken
£7.25
Lamb
£7.75
Chicken Tikka
£9.05
Lamb Tikka
£8.75
Prawn
£8.25
King Prawn
£10.20
Bhuna
MEDIUM
Spicy And Medium Semi Dry DishChicken
£6.70
Lamb
£7.20
Chicken Tikka
£7.70
Lamb Tikka
£8.20
Prawn
£7.70
King Prawn
£10.20
Curry
MEDIUM
Chicken
£6.50
Lamb
£7.00
Chicken Tikka
£7.50
Lamb Tikka
£8.00
Prawn
£7.50
King Prawn
£9.50
Madras
HOT
Chicken
£6.50
Lamb
£7.00
Chicken Tikka
£7.50
Lamb Tikka
£8.00
Prawn
£7.50
King Prawn
£10.00
Vindaloo
VERY HOT
Chicken
£6.50
Lamb
£7.00
Chicken Tikka
£7.50
Lamb Tikka
£8.00
Prawn
£7.50
King Prawn
£10.00
Korma (n)
Very Mild Dish Cooked In A Rich Sauce Of Almonds, Coconut And Fresh CreamChicken
£7.00
Lamb
£7.50
Chicken Tikka
£8.00
Lamb Tikka
£8.50
Prawn
£7.50
King Prawn
£10.20
Dupiaza
Dupiaza Dishes Are Spicy, Medium Hot And Cooked With Extra Onion And Green Pepper - Semi DryChicken
£6.70
Lamb
£7.20
Chicken Tikka
£7.70
Lamb Tikka
£8.20
Prawn
£7.25
King Prawn
£10.20
Rogan
MEDIUM
Medium Hot, Well-spiced, Cooked In Butter And Garnished With Tomatoes.Chicken
£6.70
Lamb
£7.20
Chicken Tikka
£7.70
Lamb Tikka
£8.20
Prawn
£7.25
King Prawn
£10.20
Traditional Dishes
Balti Dishes
Chef’s special and frontier-style balti dishes refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce
Balti
MEDIUM
Chef’s Special And Frontier - Style Balti Dishes Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.Chicken
£7.70
Lamb
£8.20
Chicken Tikka
£8.70
Lamb Tikka
£9.20
Prawn
£8.70
King Prawn
£10.20
Balti Dishes
Vegetable Side Dish
Gobi Gulistan
MEDIUMVEGETARIAN
Cauliflower And Peas£3.35
Chana Masala
MEDIUMVEGETARIAN
Chick Peas£3.35
Mixed Vegetable Curry
MEDIUMVEGETARIAN
£3.35
Mixed Vegetable Bhaji
MEDIUMVEGETARIAN
£3.35
Saag Bhaji
MEDIUMVEGETARIAN
Spinach£3.35
Bhindi Bhaji
MEDIUMVEGETARIAN
Okra£3.35
Bombay Potatoes
MEDIUMVEGETARIAN
£3.35
Daal Tarka
MEDIUMVEGETARIAN
Lentils£3.35
Mushroom Bhaji
MEDIUMVEGETARIAN
£3.35
Cauliflower Bhaji
MEDIUMVEGETARIAN
£3.35
Saag Aloo
MEDIUMVEGETARIAN
Spinach With Potatoes£3.35
Saag Paneer
MEDIUMVEGETARIAN
Spinach With Cheese£3.65
Motor Paneer (n)
MEDIUMVEGETARIAN
Peas With Cheese£3.65
Misti Lao Bhaji
MEDIUMVEGETARIAN
Sweet Pumpkin£3.35
Saag Daal
MEDIUMVEGETARIAN
Spinach And Lentils£3.35
Baingon Motor
MEDIUMVEGETARIAN
Aubergine And Peas£3.35
Brinjal Bhaji
MEDIUMVEGETARIAN
Aubergine£3.35
Vegetable Side Dish
Rice
Pilau Rice
£2.60
Boiled Rice
£2.50
Special Fried Rice
£3.20
Keema Rice
£3.75
Mushroom Rice
£3.20
Coriander Rice
£3.20
Coconut Rice
£3.20
Rice
Breads
Nan
£2.25
Keema Nan
£2.45
Peshwari Nan
£2.45
Garlic Nan
£2.45
Coriander Special Nan
With Cheese And Green Chillies£2.45
Chilli Nan
Chopped Green Chillies£2.45
Lacha Paratha
£2.45
Aloo Paratha
£2.45
Chapati
£1.55
Tandoori Roti
£1.80
Breads
Condiments
Papadom
Plain
£0.60
Masala
£0.60
Raitha
£1.50
Mango Chutney
£0.60
Lime Pickle
£0.60
Mint Sauce
£0.60
Onion Salad
£0.60
Chef's Hot Sauce
£0.75
Condiments
Salads
Green Salad
MEDIUM
Crunchy Green Salad Is Mixed With Cucumber, Tomatoes, Lettuce And A Touch Of Sliced Onion£2.70
Salads
Desserts
Sorbet
Lemon
£2.50
Orange
£2.50
Kulfi
Indian Ice CreamPistachio
£2.50
Mango
£2.50
Desserts
Curry Sauces
Plain Curry Sauce
£3.10
Madras Sauce
£3.10
Vindaloo Sauce
£3.10
Massala Sauce
£3.10
Korma Sauce
£3.10
Dhansak Sauce
£3.10
Pathia Sauce
£3.10
Balti Sauce
£3.10
Jalfrezi Sauce
£3.10
Bhuna Sauce
£3.10
Passanda Sauce
£3.10
Curry Sauces
Opening Times
Monday
17:00 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Sunday
17:00 - 23:00
Where We Are
December 2020
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★★★★★★
4.5 / 5
Order Details
The Coriander
60 mins
30 mins
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