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The Coriander
Indian
★★★★★★
Open Until - 23:00
The Coriander
161-163 Bramley Road, Oakwood, LondonN14 4XA
★★★★★★
Indian
Open Until - 23:00
Delivery Available
Min order: £14.00
Last order time: 22:30
Collection Available
Min order: £5.00
Last order time: 22:45
MenuInfoBook a Table
To Start
Onion Bhaji
MEDIUM
Shredded Onion Patty With Lenil Flour, Cumin, Coriander And Green Peppers, Deep Fried£2.95
Samosa-2pcs
MEDIUM
Fried Pastry Filled With Fresh VegetablesVegetable
£2.95
Meat
£2.95
Jhal Puri
HOT
Small, Diced Chicken Tikka Cooked In A Fairly Hot Sauce, Served On A Puri Bread£3.95
Mitaas
MEDIUM
Grilled Chicken Tikka Cooked In A Tangy Sauce With Sweet Garlic, Mango Pulp And Tamarind£3.75
Lamb Chops-2pcs
MEDIUM
Tender Baby Chops Marinated Overnight And Cooked In A Classic Style.£5.50
Hara Kebab (n)
Spinach And Potatoes Stuffed With Cottage Cheese And Roasted Cashew Nuts, Served With Dry Fenugreek.£3.75
Shimla Mirch (n)
MEDIUM
Green Pepper Stuffed With Mixed Vegetables, Cottage Cheese And Cashew Nuts- Cooked In The Clay Oven.£3.95
Paneer Shashlik
MEDIUM
Spicy Home-made Cheese Cooked In The Tandoor.£3.95
Murgh Malai
MEDIUM
Delicately Spiced Succulent Chicken Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint£3.95
Sheek Kebab
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor.£3.75
Tandoori Chicken
MEDIUM
¼ Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.£3.75
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger And Carom Seeds£5.50
Tikka-starter
MEDIUM
Chicken Tikka Marinated Overnight And Cooked In The Tandoor.Chicken
£3.75
Lamb
£3.75
Adha Jhinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.£6.95
Pathia Puri
HOT
Small Prawns Cooked In A Sweet And Sour Sauce. Served On A Puri.Prawn
£4.50
King Prawn
£5.95
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad.£5.50
Coriander Platter
MEDIUM
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka£5.95
To Start
Chef's Recommendation
Chicken 65
MEDIUM
Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Mango Chutney, Garlic Puree, Green Chilli And Fresh Lime£8.50
Coriander Sizzler
MEDIUM
Julienne Cut Pieces Of Chicken Stir Fried With Light Spices, Black Pepper, Fresh Green Herbs, Onions & Green Pepper.£7.95
Malai Murgh Masala (n)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Finished With Layer Of Butter And Cream.£7.50
Achari
MEDIUM
Chicken Cooked With Mixed Pickle In A Medium Spiced Gravy, Very Flavoursome And A Favourite In The Hyderabad Region, India.Chicken
£7.50
Lamb
£7.50
Hariali
HOT
Supreme Cut And Specially Prepared Pieces Of Chicken Cooked In A Rich Sauce Of Crushed Garlic, Grain Mustard And A Spinach And Coriander Paste.Chicken
£7.50
Lamb
£7.50
Jingha Balchou
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet And Sour Sauce With Fresh Mushrooms - A Classic Goan Dish.£12.50
Lamb Chop Masala
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Cooked In An Exotic Sauce.£10.50
Handi Lazeez
HOT
Boneless Pieces Of Chicken, Sauteed And Simmered In Their Own Juice. Made Ready With Aromatic Chillies, Coriander And Cardamon.£7.50
Passanda Nawabi (n)
Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.Chicken
£7.50
Lamb
£7.50
Noorjahani
VERY HOT
Chicken Cooked To Perfection With A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger And A Unique Blend Of Spices. A Very Well Balanced Dish.Chicken
£7.50
Lamb
£7.50
King Prawn
£12.50
Tandoori King Prawn Massala (n)
Marinated Large Prawns Cooked In A Creamy, Almond, Coconut Sauce Infused With Tandoori Spices.£12.50
Jingha Hara Jhul
MEDIUM
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chilies And Whole Grain Mustard With A Touch Of Olive Oil.£12.50
Mahi Masala
HOT
Scottish Marinated Salmon Cooked With Onions, Tomatoes, Green Chillies, And Grain Mustard.£10.95
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£7.95
Chef's Recommendation
Salads
Crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion
Green Salad
£1.90
Salads
Tandoori Selections
All tandoori items are marinated in yogurt and variety of
different spices, baked in a clay oven
Tandoori Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad.£10.95
Barah Kebab (lamb Chops)
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.£10.50
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.£10.95
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken - Served With A Nan.£12.50
Tandoori King Prawn
MEDIUM
King Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor.£12.50
Tikka Main
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spices And Grilled In The Tandoor.Chicken
£6.95
Lamb
£7.50
Tandoori Chicken (half)
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.£6.75
Shashlik
MEDIUM
Marinated With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.Chicken
£7.95
Lamb
£7.95
King Prawn
£12.50
Paneer
£7.95
Tandoori Selections
Biryani Dish
Exquisite recipe from the mughal days combines your
choice of items below with fragrant himalayan rice, cooked
with light spices – includes a medium vegetable curry.
Biryani
MEDIUM
Chicken
£8.50
Lamb
£8.95
Prawn
£8.95
Vegetable
£7.95
Chicken Tikka
£9.50
Lamb Tikka
£9.50
Tandoori King Prawn
£12.95
Special Mixed
£11.95
Biryani Dish
Traditional Dishes
Korai
MEDIUM
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.20
Jalfrezi
HOT
Street-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.20
Batli
MEDIUM
Chef's Special And Frontier-style Balti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.Chicken
£6.95
Lamb
£7.70
Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.65
Tikka Masala (n)
The Country's Most Popular Dish, Prepared With Home-made Almond And Herbed Masala Sauce.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
King Prawn
£11.20
Dansak
HOT
Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.Chicken
£7.50
Lamb
£8.25
Prawn
£8.25
Chicken Tikka
£8.50
Lamb Tikka
£9.25
King Prawn
£11.20
Pathia
HOT
Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet And Sour.Chicken
£6.95
Lamb
£7.70
Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.65
Palak
MEDIUM
Spinach. Cooked With Fresh Spinach Tempered With Garlic And Onion.Chicken
£6.95
Lamb
£7.70
Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.65
Korma (n)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.Chicken
£6.95
Lamb
£7.70
Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.65
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£5.95
Lamb
£6.70
Prawn
£6.70
Chicken Tikka
£6.95
Lamb Tikka
£7.70
King Prawn
£9.65
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£5.95
Lamb
£6.70
Prawn
£6.70
Chicken Tikka
£6.95
Lamb Tikka
£7.70
King Prawn
£9.65
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.Chicken
£6.95
Lamb
£7.70
Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.65
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.Chicken
£6.95
Lamb
£7.70
Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.65
Bhuna
MEDIUM
Spicy And Medium Hot. (semi-dry)Chicken
£6.95
Lamb
£7.70
Prawn
£7.70
Chicken Tikka
£7.95
Lamb Tikka
£8.70
King Prawn
£10.65
Traditional Dishes
Bangladeshi Specialities
Jhal
VERY HOT
Thin Fillets Of Chicken Cooked With The Chefs Unique Very Hot Spices.Chicken
£7.95
Lamb
£7.95
Bengal Fish
MEDIUM
Fresh-water Fish From The Bay Of Bengal Pan – Fried With Onions, Capsicum And Coriander In A Medium Sauce.£8.95
Adha Diya
HOT
Pieces Of Chicken Cooked With Lots Of Garlic, Ginger, Coconut And Cream – Garnished With Spring Onions.Chicken
£7.50
Lamb
£7.50
Aam Diya (n)
Pieces Of Chicken Tikka Cooked With Mango, Cream And Coconut Sauce – Garnished With Sultanas & Sliced AlmondsChicken Tikka
£7.50
Lamb Tikka
£7.50
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served On The Aubergine Skin.£7.95
Bangladeshi Specialities
Nepalese Specialities
Murgh Kathmandu
MEDIUM
Whole Breast Of Chicken Seasoned And Stuffed With Lightly Spiced Fresh Butter-nut Squash, Cheddar Cheese And Paneer, Slow Cooked In The Tandoor.£8.95
Gurkha Jingha
MEDIUM
Large Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spices, Cooked In A Medium Sauce – Garnished With Cherry Tomatoes.£12.50
Kachila
MEDIUM
Classic Nepalese Meat-ball Dish, Slow Pan Fried Lamb Meat-balls Served On A Exotic Sauce Of Yoghurt, Ginger, Cumin, Fresh Herbs And Onion Gravy – Garnished With Curry Leaves£7.95
Nepalese Specialities
Rice Dish & Bread
Pilau Rice
Basmati Rice Fragranced With Saffron£2.50
Boiled Rice
£2.40
Mushroom Rice
£2.95
Coriander Rice
£2.95
Coconut Rice (n)
£2.95
Nan
£2.10
Keema Nan
£2.50
Peshwari Nan (n)
£2.50
Garlic Nan
£2.50
Paratha
£2.70
Aloo Paratha
£2.90
Chapati
£1.40
Tandoori Roti
£1.75
Coriander Special Nan
With Cheese And Green Chillies£2.50
Rice Dish & Bread
Vegetable Side Dish
Saag Khumbi
MEDIUM
Spinach And Mushrooms£3.60
Gobi Gulistan
MEDIUM
Cauliflower And Peas£3.60
Chana Masala
MEDIUM
Chickpeas£3.60
Mixed Vegetable Curry
MEDIUM
£3.60
Mixed Vegetable Bhaji
MEDIUM
£3.60
Saag Bhaji
MEDIUM
Spinach£3.60
Bhindi Bhaji
MEDIUM
£3.60
Bombay Potatoes
MEDIUM
£3.60
Tarka Daal
MEDIUM
Lentils£3.60
Mushroom Bhaji
MEDIUM
£3.60
Cauliflower Bhaji
MEDIUM
£3.60
Saag Aloo
MEDIUM
Spinach With Potatoes£3.60
Saag Paneer
Spinach With Cheese£4.20
Motor Paneer
Peas With Cheese£4.20
Misti Lao Bhaji
Sweet Pumpkin£3.60
Saag Daal
MEDIUM
Spinach And Lentils£3.60
Baingon Motor
MEDIUM
Aubergine And Peas£3.60
Aloo Gobi
MEDIUM
Potatoes & Cauliflower£3.60
Vegetable Side Dish
Vegetable Main Dish
Vegetable Noorjahani
HOT
£5.95
Vegetable Hara Jhul
HOT
£5.95
Vegetable Dhansak
HOT
£5.25
Mixed Vegetable Jalfrezi
HOT
£5.25
Garlic Mushrooms
MEDIUM
£5.95
Paneer Korahi
MEDIUM
£6.95
Baingon Aloo Dupiaza
MEDIUM
£5.95
Vegetable Main Dish
Condiments
Papadom
Plain
£0.60
Masala
£0.60
Raitha
Cucumber
£1.50
Onion
£1.50
Plain
£1.50
Lime Pickle
£0.60
Mango Chutney
£0.60
Mint Sauce
£0.60
Onion Salad
£0.60
Condiments
★★★★★★
4.5 / 5
Opening Times
Monday
17:30 - 23:00
Tuesday
17:30 - 23:00
Wednesday
17:30 - 23:00
Thursday
17:30 - 23:00
Friday
17:30 - 23:00
Saturday
17:30 - 23:00
Sunday
17:30 - 23:00
Where We Are
May 2019
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For your chosen date, the restaurant is open:
From: 17:30 Until: 23:00
Order Details
The Coriander
45 mins
30 mins
- Sub Total£0.00
Total:
£0.00
Your basket sub total needs to be £5.00 or more for Collection.
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