Chicken 65
grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime
£7.50
Coriander Sizzler
julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper
£7.50
Malai Murgh Masala (N)
delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter\nand cream.
£6.95
Achari
chicken cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, india.
£6.95
chicken
£6.95
lamb
Hariali
supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste.
£6.95
chicken
£6.95
lamb
Jingha Balchou
king prawns cooked in a delicious hot, sweet and sour sauce with fresh mushrooms - a classic goan dish
£11.95
Lamb Chop Masala
tender baby lamb chops marinated overnight and cooked in an exotic sauce
£9.95
Handi Lazeez
boneless pieces of chicken, sauteed and simmered in their own juice. Made ready with aromatic chillies, coriander and cardamon.
£6.95
Passanda Nawabi (N)
marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe.
£6.95
chicken
£6.95
lamb
Noorjahani
chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic,ginger\nand a unique blend of spices. a very well balanced dish.
£6.95
chicken
£6.95
lamb
£11.95
king prawn
Tandoori King Prawn Massala (N)
narinated large prawns cooked in a creamy, almond, coconut sauce infused with tandoori spices.
£11.95
Jingha Hara Jhul
delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil.
£11.95
Mahi Masala
scottish marinated salmon cooked with onions, tomatoes, green chillies, and grain mustard
£9.95
Murgh Hara Jhul
delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£7.50
salads
Green Salad
£1.75
tandoori selections
Tandoori Sea Bass
lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad
£10.50
Barah Kebab (Lamb Chops)
tender baby lamb chops marinated overnight and grilled to a very classic taste.
£9.95
Sula Salmon
a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices
£9.95
Tandoori Mixed Grill
a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken - served with a nan.
£12.50
Tandoori King Prawn
king prawns flavoured with mixed spices and tenderly grilled in the tandoor.
£11.95
Tikka Main
boneless chicken pieces marinated with mild spices and grilled in the Tandoor.
£6.50
chicken
£6.50
lamb
Tandoori Chicken (Half)
tender chicken on the bone prepared with mild spices and grilled in the tandoor.
£6.50
Shashlik
marinated with coriander and spices grilled with onions, capsicum and tomatoes.
£7.50
chicken
£7.50
lamb
£12.50
king prawn
£7.50
paneer
biryani dish
Biryani
£8.50
chicken
£8.95
lamb
£8.95
prawn
£7.50
vegetable
£8.95
chicken tikka
£8.95
lamb tikka
£11.95
tandoori king prawn
£10.95
special mixed
traditional dishes
Korai
street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£6.95
chicken
£7.70
lamb
£7.70
prawn
£10.65
king prawn
£7.95
chicken tikka
£8.70
lamb tikka
Jalfrezi
street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£6.95
chicken
£7.70
lamb
£7.70
prawn
£10.65
king prawn
£7.95
chicken tikka
£8.70
lamb tikka
Tikka Masala (N)
the countrys most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.
£6.95
chicken
£7.70
lamb
Dansak
dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£6.95
chicken
£7.70
lamb
£7.70
prawn
£10.65
king prawn
£7.95
chicken tikka
£8.70
lamb tikka
Balti
chefs special and frontier-stylebalti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
£6.75
chicken
£7.50
lamb
£7.50
prawn
£10.45
king prawn
£7.75
chicken tikka
£8.50
lamb tikka
Pathia
pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.
£6.75
chicken
£7.50
lamb
£7.50
prawn
£10.45
king prawn
£7.75
chicken tikka
£8.50
lamb tikka
Palak (Spinach)
traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£6.75
chicken
£7.50
lamb
£7.50
prawn
£10.45
king prawn
£7.75
chicken tikka
£8.50
lamb tikka
Rogan
a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£6.75
chicken
£7.50
lamb
£7.50
prawn
£10.45
king prawn
£7.75
chicken tikka
£8.50
lamb tikka
Korma (N)
very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
£6.50
chicken
£7.25
lamb
£7.25
prawn
£10.20
king prawn
£7.50
chicken tikka
£8.25
lamb tikka
Dopiaza
from the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
£6.50
chicken
£7.25
lamb
£7.25
prawn
£10.20
king prawn
£7.50
chicken tikka
£8.25
lamb tikka
Bhuna
bhuna dishes are spicy and medium hot (semi-dry).
£6.50
chicken
£7.25
lamb
£7.25
prawn
£10.20
king prawn
£7.50
chicken tikka
£8.25
lamb tikka
Madras
a superb south Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£5.75
chicken
£6.50
lamb
£6.50
prawn
£9.45
king prawn
£6.75
chicken tikka
£7.50
lamb tikka
Vindaloo
a superb south Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£5.75
chicken
£6.50
lamb
£6.50
prawn
£9.45
king prawn
£6.75
chicken tikka
£7.50
lamb tikka
bangladeshi specialities
Jhal
thin fillets of chicken cooked with the chefs unique very hot spices.
£7.50
chicken
£7.50
lamb
Bengal Fish
fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce.
£7.95
Adha Diya
pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions.
£6.95
chicken
£6.95
lamb
Aam Diya (N)
pieces of chickentikka cooked with mango, cream and coconut sauce – garnished with sultanas & sliced\nalmonds
£6.95
chicken
£6.95
lamb
Chicken Beguni
pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.
£7.50
nepalese specialities
Murgh Kathmandu
whole breast of chicken seasoned and stuffed with lightly spiced fresh butter-nut squash, cheddar cheese and paneer, slow cooked in the tandoor.
£8.50
Gurkha Jingha
large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes.
£11.95
Kachila
classic nepalese meat-ball dish, slow pan fried lamb meat-balls served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves
£7.95
rice dish & bread
Pilau Rice
basmati rice fragranced with saffron
£2.40
Boiled Rice
£2.20
Mushroom Rice
stir fried with sliced mushrooms, onions and herbs
£2.80
Coriander Rice
£2.80
Coconut Rice (N)
£2.80
Nan
£1.90
Keema Naan
£2.30
Peshwari Naan (N)
£2.30
Garlic Naan
£2.30
Paratha
£2.60
Aloo Paratha
£2.80
Chapati
£1.20
Tandoori Roti
£1.60
Coriander Special Naan
with cheese and green chillies
£2.40
vegetable side dish
Saag Khumbi
spinach and mushrooms
£3.30
Gobi Gulistan
cauliflower and peas
£3.30
Chana Masala
chickpeas
£3.30
Vegetable Curry
£3.30
Vegetable Bhaji
£3.30
Saag Bhaji
spinach
£3.30
Bindi Bhaji
£3.30
Bombay Potatoes
£3.30
Tarka Daal
lentils
£3.30
Mushroom Bhaji
£3.30
Cauliflower Bhaji
£3.30
Saag Aloo
spinach with potatoes
£3.30
Saag Paneer
spinach with cheese
£3.90
Motor Paneer
peas with cheese
£3.90
Misti Lao Bhaji
sweet pumpkin
£3.30
Saag Daal
spinach and lentils
£3.30
Baingon Motor
aubergine and peas
£3.30
Aloo Gobi
potatoes & cauliflower
£3.30
vegetable main dish
Vegetable Noorjahani
£5.75
Vegetable Hara Jhul
£5.75
Vegetable Dhansak
£5.25
Mixed Vegetable Jalfrezi
£5.25
Garlic Mushrooms
£5.50
Paneer Korahi
£6.50
Baingon Aloo Dupiaza
£5.50
condiments
Papadom
£0.50
plain
£0.50
masala
Raitha
natural yoghurt with added spices and vegetables
£1.50
cucumber
£1.50
onion
£1.50
plain
Lime Pickle
spicy lime pickle to enhance your meal experience
£0.50
Mango Chutney
a lovely sweet & tangy mango chutney - the perfect partner for your papadoms.
£0.50
Mint Sauce
a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices.
£0.50
Onion Salad
finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms.
If you suffer from an allergy that could endanger your health we strongly
advise you to contact the takeaway/restaurant directly prior to placing your
order. If you need their contact number, please email us at support@kukd.com. You can refer
to
our Allergy Information Page for more information on our Allergy Policies and Frequently
Asked
Questions.
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