tandoori dishes are all prepared using the finest blend of spices and yoghurt and left to marinate before being skewered and grilled over flaming charcoal in the tandoori clay oven, all tandoori dishes are served with a house special salad
cooked with onions, tomatoes, capsicum and green chillies in a hot and spicy sauce
balti dishes are cooked with a mix of roasted and ground spices including coriander, cumin, garlic & ginger, all balti dishes are served with plain naan
biryani dishes are prepared with basmati rice and a blend of delicate spices and baked in an authentic style of cooking, garnished with tomato & cucumber, served with vegetable curry
cooked with lentils in a hot, sweet & sour sauce and served with pilau rice
a medium dry dish with a hot, sweet & sour flavour sauce, served with pilau rice
a wonderful fish with an array of mixed spices and herbs, cooked with onions, green peppers, garlic and ginger in a cast iron wok
fairly dry with tomatoes, onions, peppers, garlic and ginger in a medium spiced sauce
a very mild and creamy dish cooked with almonds and coconut powder
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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