these dishes are marinated in delightful delicate spiced yoghurt for 24 hours to tenderise the chicken or lamb then grilled in clay oven & served with green salad & mint sauce
balti dishes are unique in its cooking method & presentation. all balti dishes are medium hot (unless requested otherwise) cooked with onion, tomatoes, green pepper, special herbs, spices & tossed dry in an iron balti (souk), served with pilau rice or nan
these dishes are stir fried with basmati rice, slightly spiced, served with vegetable curry sauce
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.