tandoori dishes are marinated in spices & grilled on charcoal in tandoori ovens. each item is cooked in different spices and have a different taste. served with salad and mint sauce.
spicy, cooked with onions and capsicum in a light tandoori sauce (medium)
balti is a deep dish prepared with fresh spices and herbs to create the most aromatic, thicker, richer and distinctive flavour. served with nan bread.
minced lamb cooked with onion, garlic, ginger, tomatoes, peas & spices garnished with fresh coriander
mixed with pilau rice, either chicken, meat, prawn or vegetable. strength mild to medium to order. served with mixed vegetable curry sauce.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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