served with salad and mint sauce
served with salad, mint sauce and medium curry sauce.
fully cooked as the tandoori dishes then added mossalla sauce & spices
prepared with fresh onions, capsicum, chilli pickle added to spicy sauce.
a preparation of rice, almonds and sultanas, garnished with an egg and served with a plain mild to medium veg sauce. an ideal dish for the beginner in indian cuisine.
served with green salad, chips and relishes
served with cream
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