all tandoori dishes are marinated overnight and cooked with high temperature in clay oven. served with fresh salad.
the balti differs from the normal curries because the exotic collection of fresh spices & herbs are used creates a thicker richer & distinctive flavour. served with nan
medium cooked with fresh coriander, chopped tomatoes, capsicum & onions
cooked with fresh green chilli, garlic, ginger, capsicum & onion (hot)
biryani dishes are prepared with basmati rice, fried chicken, lamb, prawn etc. served with small vegetable curry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.