(served with nan) balti dishes originate from a place called baltistan in punjab of pakistan. cooked in a cast iron kashmiri pan know as a balti with freshly blended spices, fresh onions, green pepper & tomatoes, flavoured with green herbs
a complete course in itself with a garnish of individual items. served with a separate dish of vegetable curry. all based on a medium sauce but it can be hot or mild
this is a dish of original flavour, texture, it's a medium strength dish cooked with chunks of onion & capsicum. to enjoy we recommend medium or slightly hot for it's real flavour
served with chips, peas & tomatoes
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