tandoori dishes are marinated with spices, herbs yoghurt then barbecued on skewers in the clay oven. served with salad
jalfrezi: a superb hot dish enlivened with fresh green chillies. korai: grilled over charcoal and then fried with exquisite oriental herbs & chopped tomatoes
curry: medium hot lightly spiced. madras: fairly hot. vindaloo: very hot
pathia: hot, sweet & sour comprises of crushed onions & pieces of pineapple. dansak: fairly hot, sweet & sour cooked with lentils.
massala: cooked in a mild, sweet sauce made of coconut, almond & raising. passanda: cooked in a creamy, mild sweet flavoured sauce with red wine, coconut & almond
bhuna: a medium dryish dish cooked with onions, fresh herbs & tomatoes. dupiaza: a medium dish cooked with chunks of fried onions, fresh herbs & oriental spices. rogon: a delicious dish cooked with medium spices, garnished ghee & fresh herbs. topped with layer of fried tomatoes
very mild & creamy dish, sweet flavoured with almonds, sultanas & coconut
cooked with spinach with medium spices & fresh herbs
cooked in a home made balti sauce, cooked with onions, tomatoes & fresh herbs. has a slightly tangy flavour, medium in strength.
biryani is a complete meal, cooked with basmati rice with spices, onions, ghee & fresh herbs, served with a vegetable curry side dish
all served with peas, tomato & chips
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.