the tandoori oven is a cylindrical clay oven used traditionally for cooking & baking. all tandoori dishes are marinated with fresh spices & roasted on skewers & served with fried onions, salad & mint sauce
all meals are served with chips, salad & one sauce of your choice mint, chilli, ketchup or mayonnaise
all your classic favourites can be found here
these dishes are cooked with the use of balti masala, green peppers, methi, tomatoes, coriander & medium spices. a classic favourite
a medium spiced dish of fresh garlic, ginger, herbs, grilled chunky onions & peppers cooked in thick sauce, then sizzled in a hot iron wok to seal in the flavours
aromatic pilau rice stir fried with onions, peppers, mild spices, coriander, boiled egg & garden peas, garnished with salad & served with a tasty vegetable curry sauce
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.