uk's most favourite of all tikka masala dishes, barbecued and cooked with almonds in a creamy sauce.
served with pilau rice. dansak slightly sweet, sour and hot cooked with lentils in a medium spicy sauce.
fairly hot spicy lamb or chicken or king prawns cooked with green chillies, garlic, onion, coriander and spices.
all biriany dishes are cooked with basmati rice in mild herbs and spices. served with vegetable curry
served with nan balti originated from the north west frontier and kashmir valley. balti is the traditional form of cooking in a sizzling hot cast iron pot that locks in the flavour of the fresh spices herbs, ginger and garlic, giving out a wonderfully exotic aroma with a fantastic taste.
tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and a selection of spices
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