although different spices are used for individual flavour, all tandoori dishes are cooked on charcoal fire in a special clay oven. served with salad and mint sauce.
named as dhansak, these dishes are of a mixed flavour like sweet, sour and hot with thick lentil sauce, served with pulao rice.
balti dishes are cooked in a cast iron kashmiri pan known as a balti with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with herbs. the strength of these dishes can be prepared to suit your taste.
biriani dishes is basmati rice cooked with saffron and spices, garnished with cucmber and tomato, served with vegetable curry. pulao dishes are served with lentils, specially recommended for vegetarians.
'talapia' bangladeshi freshwater fish.
served with pulau rice
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.