some starters served with salad & mint sauce
from the tandoori oven, s traditional indian deep clay oven - served with salad and mint sauce
rice as required extra
cooked with almonds, coconut butter, in a rich creamy sauce
cooked diced onions, green pepper and fresh chillies, medium blend of herbs & spices.
all balti dishes are lightly spiced, cooked with garlic, ginger, tomatoes, onion capsicum and balti sauce - served with nan bread
served with small vegetable curry
with chips, peas and tomatoes
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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