these dishes are marinated in yoghurt and spices, then barbecued in tandoori clay oven and served with mint sauce and salad
all the chef's speciality dishes are prepared with barbecued chicken, lamb, fish or king prawns in tandoori clay oven.
all balti dishes served with pilau rice, nan and pakora
dansak hot, sweet & sour with lentils patia is hot, sweet & sour
(complete meal) cooked with basmati rice, spices and served with vegetable curry.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.