most starters are served with a green salad and mint sauce
all cooked in the tandoor and marinated in yogurt with a special blend of indian herbs and spices, served with green salad
all green masala dishes are cooked with fresh pureed coriander, tamarind, mint, green chillies and herbs, fairly hot
these traditional dishes originated from azad kashmir pakistan, presently very popular in the midlands, the dishes range from hot medium and mild, very authentically prepared with natural spices and herbs, balti is the dish where the meal is freshly prepared, thus it is served preserving its natural taste to be consumed with bread or rice
mixed flavoured and delicious, cooked in special spices and indian herbs, fresh cream, almond powder, tomatoes, yogurt, saffron and thick juicy gravy
cooked with basmati rice, cloves, roasted ground cumin and coriander, cinnamon, cardamom, bay leaves and other spices, served with vegetable curry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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