the origins of 'balti' can be traced back to the area of baltistan, in northern pakistan, where the people cook in a cast iron wok, mixing all ingredients and spices together, bringing a distinct aroma and flavour to the dish, enjoyed by the whole family together. all balti dishes are served with naan bread.
all dishes are served with a curry sauce or vegetable curry.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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