tandoori dishes are cooked over charcoal in a clay oven, the meat having been previously marinated in our own special mixture, served with mint sauce and salad
massalla dishes are cooked in a red sauce with rich almond, coconut and tandoori spices
one of the fastest growing dishes in the UK cooked in special selected, spice including fresh coriander, green chilli and herbs, giving a special flavour, in a fairly hot, thick and rich sauce
a biryani is made of flavoured basmati rice together with a mixture of spices, sultanas and cashew nuts, served with a special vegetable curry
these kebabs are served on naan bread with salad and sauce
naga is a hot chilli, having a mouth watering, unique taste and when mixed with jeera special spices it will leave you wanting more
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.