all tandoori & tikka dishes are marinated in yoghurt with garlic, ginger, chillies & spices, cooked in a clay oven (served with salad & mint sauce)
the appropriate meats or prawns are baked with the finest basmati rice & served with vegetable curry. a prestigious prevalent amongst great mogul occasions
odessa balti specialities balti is a traditional dish it originated from the northwest frontier of kashmir called baltistan. these dishes are freshly cooked with specially prepared medium flavoured balti sauce & served with plain naan
cooked with balti sauce, coconut, almond, sugar, cream, coriander & other spices
medium spicy - cooked with balti paste, onion, green peppers, coriander, tomato & yoghurt
hot, sweet & sour cooked in a lentil sauce, served with rice
hot, sweet & sour served with rice
mild
mild
