tandoori dishes are cooked in a tandoori (clay oven) imported from the Indian subcontinent, fired with charcoal, marinated overnight & cooked at a high temperature. The heat source & charcoal gives its distinct flavour medium hot
balti is a charming dish which keeps the flavour & taste of its cooking contents. all these dishes are juicy & moist comprising onions & tomatoes, flavoured with green peppers, herbs & freshly ground garam masala to give the exotic aroma. cooked carefully in a wok, the benapolian style of sizzling hot iron pot. the most popular dish in the uk; highly recommended. it is commonly eaten with a naan bread or tandoori roti
biryani dishes are very famous amongst ceremonial & festive celebrations in india & pakistan. the meat of fish is delicately spiced & roasted in ghee. finely chopped onions, cloves, cinnamon, cardamom pods etc are mixed together with basmati rice & fried. blending into a special flavoured dish, usually decorated with fresh tomato, cucumber & sprinkled coconut flakes served with vegetable sauce
thalis provide a change to sample a number of individual dishes which together & up to a wonderful riot of flavours. choose from our unique vegetable or meat thalis
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.