marinated in yoghurt and spices, cooked in the tandoori oven. served with spiced onion, salad & mint sauce.
hot, sweet and sour with garlic, ginger and ground spices. dansak cooked with lentils. served with pilau rice.
cooked in dry and thick sauce with fresh onions, peppers and green chilies.
pieces of chicken or lamb tikka cooked with fresh garlic, tomatoes, capsicum, methi leaves and coriander - fairly hot with smooth taste
cooked in a rapid stir fry process in a large, deep, thick bottomed kashmiri pan with a huge selection of spices and special herbs blended together to give this dish its unique taste - served with nan bread.
cooked together with basmati rice, careful use of saffron and delicate spices. each biryani is accompanied by a vegetable curry.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.